Showing 1-8 of 8 results
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Cheese fans upset over plans for pasteurised camembert
AFP, Published on 30/04/2019
» FLERS, France: Surrounded by mottled brown-and-white cows basking in the Normandy spring sunshine, Patrick Mercier admits his prized raw-milk camembert doesn't come cheap, but suggests not everyone should have to make the cheese this way.
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'Real' French Camembert plays David to industrial Goliath
AFP, Published on 26/09/2016
» CAMEMBERT (FRANCE) - It's a cheese maker's take on David and Goliath.
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European MPs okay 'veggie burger' branding
AFP, Published on 23/10/2020
» BRUSSELS: The European Parliament on Friday rejected a much-mocked attempt to ban companies from branding plant-based products with meaty names like "veggie burger".
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Chinese hunger for durian threatens Malaysian forests
AFP, Published on 06/02/2019
» RAUB, Malaysia: Soaring demand for durians in China is being blamed for a new wave of deforestation in Malaysia with environmentalists warning vast amounts of jungle is being cleared to make way for massive plantations of the spiky, pungent fruit.
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Passengers create stink over pungent planeload of durian
AFP, Published on 07/11/2018
» JAKARTA: A cargo of pungent durian fruit led an Indonesian plane to be delayed for an hour after passengers turned their noses up at the funky freight and refused to fly.
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Mafia and multinationals milk Italy's green energy boom
AFP, Published on 27/07/2015
» NARBOLIA (ITALY) - Thousands of solar panels glint in the sun, but the prized farmland beneath lies barren. While the Italian island of Sardinia revels in a renewable energy boom, the long arm of organised crime risks sullying its clean power ambitions.
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Huge abroad, Greek yoghurt almost unknown in Greece
AFP, Published on 23/03/2014
» It's a global health fad with millions of fans in Europe and the United States, and yet in Greece, many people have never heard of 'Greek yoghurt'.
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Massimo Bottura shares his recipe for cheesy, peppery risotto
AFP, Published on 29/10/2012
» The Risotto dish “cacio e pepe” was featured at the Parmigiano Reggiano Night on October during the Slow Food Festival in Turin. The evening was created to raise awareness for the hundreds of Parmigiano Reggiano producers whose cheese warehouses suffered during the Emilian earthquakes in May 2012. The idea was to have all of Italy sit down to the same meal – a Risotto with Parmigiano Reggiano.
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