Showing 41-50 of 74 results
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Splish, splash, spin
Guru, Jarupat Buranastidporn, Published on 06/11/2015
» When I first heard about Aquabiking, I was sceptical for a couple of reasons. My idea of surf and turf sounds much better on a plate than a new form of exercise. And cycling in the pool? That's crazy. I suppose I did have a similar thought when the antigravity yoga craze took over the world. Practising a sun salutation is difficult enough on normal ground -- do we really need to be wrapped inside stretchy fabric and hung upside down?
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Not showing
Guru, Jarupat Buranastidporn, Published on 06/11/2015
» If there's anything this country hasn't quite got a grip on, it's coming to terms with the truth and censorship. Oh sure, ban the Daily Mail and pornographic websites (nothing ruins a country like coitus), and blur out taboo subjects all you want -- we still know what nipples, guns and cigarettes look like. Instead of letting citizens think for themselves, the censorship nazis have decided to put a PG filter on anything that may conjure the slightest spark of controversy.
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The taste of music
Guru, Jarupat Buranastidporn, Published on 13/11/2015
» Varit "Porsche" Yoovidhya is the assistant managing director for Siam Winery, but don't let his stern demeanour fool you — he's also the man behind what is set to be one of the most extraordinary parties in Bangkok. Combining gastronomy and music, The MixMash: A Festival of Fusion (Nov 27-29, www.themixmashfestival.com) will see collaborations between renowned performers, artists and chefs, creating an experience that will excite all five senses.
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Winter Wonderlands
Guru, Jarupat Buranastidporn, Published on 27/11/2015
» Can you feel that? The winter breeze is finally passing through Thailand. Well, either that or you’ve just walked through 7-Eleven’s doors. Nevertheless, it’s nearly December, and what does this mean? Scouring Uniqlo for fleeces on discount, “sick” day planning, last-minute reports, fantasising about what to do with your year-end bonus and, of course, checking which parties are worth hitting up. To save you some time, Guru has compiled a guide to festivals and fairs that will take place before the new year arrives. Sobriety, of course, is not guaranteed.
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Laid-back Jubei
Guru, Jarupat Buranastidporn, Published on 11/09/2015
» Tucked away at the back of Ploenchit's epicurean centre of Mahatun Plaza (home to La Monita Taqueria, Osito, Hair of the Dog and many other famed bars and eateries), is an izakaya worth raving about. The owners are three F&B professionals who noticed the lack of a casual Japanese hangout in the area -- prior to its opening existed only the extremely high-end, rip-your-wallet-apart kind of places, or the get-what-you-pay-for takeaway onigiri -- and decided to take matters into their own hands.
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Brunch Bible 2.0
Guru, Jarupat Buranastidporn, Published on 16/10/2015
» Lo and behold, brunching is still proving to be a popular pastime for Bangkokians.
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Life lessons you can eat
Guru, Jarupat Buranastidporn, Published on 09/10/2015
» Dwight Turner is a man who wears many hats. Not only is he a familiar face in Thailand's culinary scene (yes, he's the man behind bkkfatty.com and contributes to eatingthaifood.com), but he also spearheads In Search of Sanuk, a charity that provides food, shelter and educational support to survivors of torture and trauma. His love for all things delicious and a passion for education has inspired him to create Courageous Kitchen, a place where cooking skills meet life lessons. Turner and his team of volunteers hold cooking classes for disadvantaged children, teaching them how to make tasty meals, as well as discipline, self-confidence and the importance of healthy eating.
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Flavours to live by
Guru, Jarupat Buranastidporn, Published on 09/10/2015
» They say the kitchen is the heart of the home, and who can argue with that statement when you're living in a country like Thailand? We're a food-obsessed breed, submerged in a culture that asks "Have you eaten?" instead of "How are you?", and where asking for seconds can only result in favouritism from the cook or the host of dinner party. Baan is the latest addition to Thitid Tassanakajohn's (better known as Chef Ton) growing portfolio of successful restaurants, which also includes Le Du and Taper. Baan's unfussed name was chosen to reflect the restaurant's concept of family recipes we've grown up with and love, with classic flavours that take us back to our grandparent's dining table. The decor is simple yet comforting -- marble and a monotone colour scheme are persistent throughout the cosy restaurant, with additions of warm tones from wood panels. Lunchtime here offers a quieter and more casual dining experience, whereas dinner time is where Baan revs up the pace with a bustling yet sophisticated ambience.
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Rejuvenating jasmine
Guru, Jarupat Buranastidporn, Published on 31/07/2015
» It's that time of year again — when so many of us wake up and realise that, oh lordy, Mother's Day is less than two weeks away!
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Trick of the eye, treat for the lens
Guru, Jarupat Buranastidporn, Published on 21/08/2015
» As much as I love the outdoors, the rainy season has convinced me that staying inside is slightly better than finding myself at a hospital, diagnosed with influenza.
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