Showing 11-20 of 74 results
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A political roast
Guru, Jarupat Buranastidporn, Published on 14/10/2016
» The last few months left of the year usually welcome numerous dinner parties and gatherings with friends and colleagues. That is, if you're not stuck at the office finishing off all that work that's accumulated and sadly won't magically disappear. Head to another party and maybe it'll all blow over?
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Young, wild & free
Guru, Jarupat Buranastidporn, Published on 08/07/2016
» Although the term "changemaker" is becoming increasingly popular in Thailand, finding someone with this occupation whose interest and passion lies in creative learning and community building is a rare gem. Meet Sikharin "Chrissie" Langkulsen; while she works full-time as a project manager at HUBBA, her spare time is wisely spent organising artistic projects that brings individuals together. We catch up with her as she tells us about the latest project "Young Ja Tum" that kicked up quite a storm on social media.
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Ripe for picking
Guru, Jarupat Buranastidporn, Published on 29/04/2016
» You've all heard — if you're not already a member — of GuavaPass (guavapass.com) by now. In case you haven't, it's this fantastic fitness pass that lets you attend unlimited classes from muay Thai to CrossFit, so you'll never have to be stuck in a workout rut. We catch up with New Yorker Emma Harris who is the VP of Global Brand Strategy and GM of GuavaPass Bangkok; she tells us about setting up in Thailand, her passions and what kind of adrenaline-filled adventures she wants ticked off her bucket list.
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Bangkokian breakup lines
Guru, Jarupat Buranastidporn, Published on 17/02/2017
» Who else is glad that Valentine's Day is over? So much pressure to be romantic and don't get us started on the floods of Instagram posts about how many goddamn red roses people got this year. 112? Alright, love, nobody gives a rat's arse.
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Hunting for rice bowls
Guru, Jarupat Buranastidporn, Published on 17/02/2017
» For those of you familiar with poke, you'll know that this rice bowl trend has been fast and hard-hitting the East and West Coast of the US, as well as Australia. It's no surprise that this healthy option is quickly becoming the next big thing. After all -- what with the rise of clean-eating and the guilt-trips that we continue to inflict on ourselves every time we see those skinny b**ches in yoga pants -- this certainly makes sense.
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Let's get Baked
Guru, Jarupat Buranastidporn, Published on 03/02/2017
» Open the doors to this dainty bakery and cafe on Soi 33 and you'll be immediately greeted by the smell of baked goodies and a very welcoming reception from co-owners Ning and Tong. These two affable ladies have taken over the spot that used to be 'Fat Beagle' -- which was also a bakery -- and decked it out in a homey yet modern style that's seriously inviting. If you ever find yourself in the area, it's a real must to drop in for a slice of cake.
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Moly says Moo
Guru, Jarupat Buranastidporn, Published on 20/01/2017
» Dainty-looking gourmet pies probably come to mind when you mention the name "Holy Moly". And although we love their savoury and sweet offerings that are neatly packaged in delicious puff pastries, our recent visit to their new stall in Siam Paragon had us drooling over a new (albeit surprising) range of treats.
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The making of a soi
Guru, Jarupat Buranastidporn, Published on 09/12/2016
» 2016 has been full of ups and downs, highs and lows. It has, without a doubt, been an interesting year to say the least. So we can't help but wonder what 2017 has in store for us. Will Trump stick to his policies? Who knows. Will there be another car-related Thai hi-so drama for the public to scrutinise? Most likely. What is certain for Bangkokians though, is that our city will continue to change its landscape. Sadly, we think it may be for the worse, seeing as the new Bangkok governor's agenda includes projects to remove street vendors from Silom, Siam Square and Pratunam.
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Snitching on schnitzel's
Guru, Jarupat Buranastidporn, Published on 02/12/2016
» <b>The setting:</b> Alright, alright, we know what you were thinking when you saw the name. But no, this most definitely is not a German restaurant. And yes, although they do serve up pork schnitzel and sauerkraut, other delicacies like pork knuckle and stollen cakes are not on the menu. Located at the quiet end of Soi 38, this dainty and unassuming restaurant could have been mistaken for a small coffee shop. Step inside and the rustic décor -- with bare brick walls, a vintage collection of bric-a-bracs and collectibles from the owner's previous residence in the USA make up a warm, casual and inviting diner perfect for those days when you have a hankering for American-style comfort food.
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Holy cheeseus!
Guru, Jarupat Buranastidporn, Published on 16/09/2016
» Do we need an excuse to write about cheese? Not really. Sure, we can justify it with a number of recent events that clearly call for celebration, and what better way to do it than by over indulging on that edible block of gold that always seems to lock our gaze in the outer aisles of Villa Market. The breakup of Hiddleswift? Maybe. Or how about the fact that our Dear Leader wants to standardise Thai food across the globe so that it all tastes the same (yay!). Seriously, who doesn't love a good ol' single-standard-tasting som tum?
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