Showing 31 - 34 of 34
Unknown pleasures
B Magazine, Suthon Sukphisit, Published on 30/06/2019
» Culture Minister Vira Rojpojchanarat said his ministry will seek to have tom yum goong (spicy prawn soup) listed by Unesco as part of the country's tangible cultural heritage. That the ministry is giving some attention to Thai food culture makes for a welcome, and somewhat surprising, change.
A royal discovery
Life, Karnjana Karnjanatawe, Published on 03/06/2019
» A decade ago when a male elephant was brought from the southern province of Krabi to live in an elephant conservation centre in Maha Sarakham in the northeast, only Khruba Thammunee Thitadhammo, a monk who founded the centre, believed that it was a white elephant.
Taiwan fair takes over EmQuartier
Life, Published on 19/06/2019
» There is a lot to dine and shop for during the EmQuartier Taiwan One More Time fair, which will return to the EmQuartier shopping complex from Friday until SundayJune 21-2.
Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.