Showing 21-30 of 33 results
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The sacred and the mundane
Life, Melalin Mahavongtrakul, Published on 17/07/2019
» When people want to learn of certain cultures, they mostly look to something big like opera, literature, arts and even cultural heritage specific to that country.
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Rainy day delights
Guru, Nianne-Lynn Hendricks, Published on 24/07/2020
» The new "pre-monsoon" menu at 80/20 (10 courses, B2,500++) focuses on old recipes, which chef Napol "Joe" Jantraget transforms for the modern day.
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Tuk-tuk drive-in music fest coming to Asiatique
Life, Published on 04/08/2020
» Asiatique The Riverfront is hosting the world's first new normal concert with a touch of Thai culture in "Amazing Thailand TukTuk Festival Powered By Chang Music Connection" on Saturday starting at 5pm.
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Be my guest
Life, Kong Rithdee, Published on 13/12/2019
» Some arrived by boat, others by air. Some came when the British still ruled their homeland, others were driven by the bloodshed of The Partition. Some came with numerous gods, others with the one and only Allah. Some came from near Bombay, others from in and around Madras. Some came with the intention of returning, others arrived knowing that there was no going back.
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Sweet sensation at CentralPlaza Rama 9
Life, Published on 22/07/2020
» Those with a sweet tooth have until Sunday to enjoy a variety of bakery and desserts from 30 popular shops during the "Signature Sweets 2020" at CentralPlaza Grand Rama 9.
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Angkrit Ajchariyasophon takes over Speedy Grandma
Life, Ariane Kupferman-Sutthavong, Published on 08/02/2018
» 'It's my solo exhibition and these are all invited artists," Angkrit Ajchariyasophon quipped, pointing to the white panel boards from which 20 paintings hang -- each of them authored by a different artist but none by Angkrit himself.
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The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
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A Noodle's Tale
B Magazine, Suthon Sukphisit, Published on 18/02/2018
» Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.
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The circle of life
Life, Published on 07/02/2018
» Ouroboros and a traditional Thai folk game are the sources of inspiration for four Thai artists who will present their conceptual installation art during "Ouroboros -- Ngu-Kin-Hang" at Bridge Art Space from Friday until March 9.
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