Showing 1 - 4 of 4
Food for thought and deep pockets
News, Roger Crutchley, Published on 17/12/2017
» Reading about the launch of Bangkok's first-ever Michelin Guide, I felt a little guilty having just consumed my own gourmet dish of baked beans on toast. A generous topping of grated parmesan cheese hardly lifted it into a creation that would win the approval of a Michelin bon vivant. Anyway, congratulations to all the restaurants that get a mention, even though I can't afford them. I wonder if any of them do a chip butty or mushy peas?
In the wake of the not so great debate
News, Roger Crutchley, Published on 04/10/2020
» While there might have been an element of entertainment in a perverse sort of way watching the US presidential candidates slagging one another off like squabbling children, these politicians still have a lot to learn in the art of insulting behaviour.
When the president said 'sock it to me'
News, Roger Crutchley, Published on 04/08/2019
» My apologies for unwittingly being the purveyor of fake news in last week's column, mistakenly crediting Goldie Hawn with the "sock it to me" catchphrase from the Laugh-In show. It was actually the English actress Judy Carne who was the regular "sock it to me" girl, although Hawn did also come out with the expression on occasions.
Reaching the finish line in Rio's Games
Oped, Roger Crutchley, Published on 21/08/2016
» Because of the 10-hour time difference, it's been quite gruelling following that sporting event down in the land where "coffee beans grow by the billions" -- I still can't get that song out of my head. I can safely claim to have dozed off while watching swimming, boxing, badminton, golf (sorry Ariya) and missing far too many gold medal performances.