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  • OPINION

    Did Apec elite taste enough of Thailand?

    Oped, Anchalee Kongrut, Published on 26/11/2022

    » What lasting benefits will Thailand enjoy having just wrapped up its hosting of Apec 2022 -- a global trade forum held in Bangkok last week? How will the much-touted meeting make Thailand better off in the long run? And will the excited chatter about a "BCG" economy ever amount to more than an acronym few working in those targeted sectors can decypher to give a full name to?

  • BUSINESS

    Open economy evangelist

    Asia focus, Anchalee Kongrut, Published on 14/08/2017

    » New Zealand has long been known for kiwi fruit, lamb and the invincible All Blacks, the fearsome national rugby team. But in the global economic sphere, the country is also known as a champion of open economies and free trade. Last year, the country was rated the world's second-best place to do business by Forbes magazine. That helps confirm its reputation in the field of trade -- and explains why the British government chose a New Zealander to head its post-Brexit trade negotiating team.

  • LIFE

    Of the gay people, for the gay people

    Life, Anchalee Kongrut, Published on 04/11/2016

    » Utain Boonorana has been known among his readers as "Mor Tud" or, "the gay doctor". A medical professional by trade, Utain spends his free time penning books about gay romance. His latest novel is Kue Ter Nai Hua Jai (You're In My Mind), published by Hyacint, a publishing house dedicated to LGBT literature, released this month.

  • BUSINESS

    The light dims in Hong Kong

    Asia focus, Anchalee Kongrut, Published on 16/10/2017

    » Like many Thais, I have always considered Hong Kong my favourite destination. Perhaps it's because I've long been a big fan of the soap operas and martial arts films from Shaw Brothers Film Studio that dominated our television sets and cinemas during the 1970s and '80s. Hong Kong in those days was the epitome of glitz, a unique, vibrant and advanced Asian city where Eastern and Western cultures melted together into an exciting blend.

  • BUSINESS

    Certification showdown

    Asia focus, Anchalee Kongrut, Published on 08/05/2017

    » Efforts by Indonesia, Malaysia and Singapore to "green" the palm oil supply chain have gathered momentum despite some hiccups. The question is whether the outcome will be in time to make a difference for the world.

  • LIFE

    Banana split

    Life, Anchalee Kongrut, Published on 17/08/2016

    » High on the list of fruits Thais cannot live without is kluai namwa, or cultivated banana, a tropical strand only grown in South and Southeast Asia. The cultivated banana has long been an affordable, ubiquitous food staple for Thais, the same way apples are for Westerners.

  • OPINION

    It would be better not to find Dory

    News, Anchalee Kongrut, Published on 04/07/2016

    » In the Hollywood blockbuster Finding Dory, the forgetful fish Dory finally finds her parents and returns to live with them happily in their natural environment. In reality, Dory, a blue tang fish, might not be that lucky.

  • OPINION

    Tigers, greed: The modern Thai temple

    News, Anchalee Kongrut, Published on 06/06/2016

    » Among the most notorious of the influential monks, it's Luang Ta Chan, otherwise known as Phra Archan Phusit Khantitharo, the abbot of the Tiger Temple in Kanchanaburi, who amazes me the most.

  • LIFE

    Serving the story of seafood

    Life, Anchalee Kongrut, Published on 01/07/2015

    » 'This kula fish comes from Laem Krabi area in Krabi province. The man who caught it is a local fishermen named Bang Meng," explains Supaporn Anuchiracheeva, a representative of Earth Net Foundation, as she picks the threadfin fish from an ice tray. Then she continued with the detailed background of the catch.

  • LIFE

    Got soy milk?

    Life, Anchalee Kongrut, Published on 23/09/2014

    » Two years ago, Kantat Aopchai, left his job as a teacher to sell nam tao hoo, or soy milk, from a food cart in front of Wat Rai Khing in Nakhon Prathom province. The 27-year-old inherited the recipe of delicious and fresh soy milk from his mum.

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