Showing 1-10 of 89 results
-
The elemental diet
Life, Suwitcha Chaiyong, Published on 23/04/2024
» Traditional Thai medicine categorises people into four elements based on their date of birth -- earth, water, air and fire.
-
Thirst traps for the summer
Guru, Nianne-Lynn Hendricks, Published on 18/03/2024
» While the temperature in Thailand soars, there is little risk of dehydration as new watering holes are popping up all over Bangkok.
-
Guru's Weekly Buzz: March 15-21
Guru, Published on 15/03/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
-
Guru's Weekly Buzz: Jan 26-Feb 1
Guru, Published on 26/01/2024
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
-
Putting food on the table
Life, Suwitcha Chaiyong, Published on 23/01/2024
» Thailand ranks 13th among world food exporters, accounting for 2.3% of the global food market, valued at approximately 1.1 billion baht. However, according to the GermanWatch Global Climate Risk Index 2021, Thailand ranks ninth out of 180 countries for long-term climate risk. Climate risk affects Thailand in several aspects, especially in tourism and agriculture.
-
Chef Dej Kewkacha receives pastry talent award in France
Guru, Nianne-Lynn Hendricks, Published on 15/09/2023
» “The most selective global guide of restaurants, pastry shops and hotels, for gourmets and international travellers”, La Liste was launched in Paris in 2015 as a list of the 1,000 best restaurants in the world. It has since grown in reputation and expanded its repertoire.
-
Lift your style with Melissa x Marc Jacobs
Life, Kanokporn Chanasongkram, Published on 18/08/2023
» Punching up its sustainable footwear, Melissa has collaborated with Marc Jacobs for a capsule collection.
-
Preserving local traditions
Life, Suwitcha Chaiyong, Published on 15/03/2023
» Since Phetchaburi and Songkhla have an abundance of sugar palm trees, people recognise these two provinces for their palm sugar products. When local ingredient expert Anusorn Tipayanon and community architect Jantrarat Jantaratippalukit visited Pattani, they were surprised to see the palm sugar production process there. After trying wak or krachae (liquor made from palm sugar) in Panare, Anusorn came up with the idea to create the exhibition "Soul/Sweet" which depicts products made from palm sugar.
-
Time for local spirits to shine?
Life, Suwitcha Chaiyong, Published on 08/03/2023
» On display now at the Thailand Creative and Design Center (TCDC), the exhibition "Thai Local Spirit" raises the question, can Thai rice whiskeys like lao khao, sa toe and ka chae earn worldwide recognition like soju and sake?"
-
A living culinary legend
Published on 08/12/2022
» French-born Alain Ducasse is one of the world's most celebrated chefs and a restauranteur who operates over 30 establishments across the world, eight of which receive Michelin stars including Blue by Alain Ducasse at Iconsiam.
Your recent history
-
Recently searched
-
Recently viewed links