Showing 1-10 of 22 results
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Bitchin’ in the kitchen in the time of Covid-19
Special Publications, Published on 17/04/2020
» The announcement in late March that all restaurants and bars were required by government order to close their doors to dine-in patrons, with the only option of takeaway and delivery, was poisonous icing on the cake for those food and beverage vendors who had already long-suffered the rapid decline of customers in Thailand for most of 2019.
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VIE for Gastronomy
Special Publications, Published on 13/03/2020
» Daring to be different in the well-trodden world of hospitality can be costly. Hence only those with vaults full of cash are counselled to try.
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Forza L'oliva!
Special Publications, Published on 21/02/2020
» If your passion for Italian extends beyond the obvious to the obscure, wander over to L'OLIVA Ristorante Italiano & Wine Bar (2nd right Soi 36 "Saen Sabai" from Thonglor BTS).
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Starry starry bites
Special Publications, Published on 13/12/2019
» It's hard to hold the hyperbole when talking about R-HAAN. But strings of superlatives are hardly necessary now that it has become one of the fab five Thai restaurants bestowed 2 Michelin stars in the 2020 restaurant bible (none so far have achieved the ultimate accolade of 3 stars while 24 have 1 star).
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Back to basic brilliance
Special Publications, Published on 20/09/2019
» The chefs at Embassy Room (level 10, Park Hyatt Bangkok) have unveiled their latest menu revamp that as ever epitomises the haute modern European culinary school.
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Saneh Jaan weaves a tale of authentic Thai cuisine
Special Publications, Published on 25/03/2019
» Thailand’s rich culinary heritage comes alive through time-tested recipes, masterful kitchen-craft and uncompromising quality.
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Robuchon romance rides on
Special Publications, Published on 10/02/2019
» Like a mini MBA in Michelin-star stature, L'Atelier de Joel Rubochon (L5, MahaNakhon CUBE – BTS Chongnonsi), evidences all the essential ingredients with revelatory clarity. For it's not just about the food & drink that even competitors gush over, but also the impeccably tasteful décor, diner-friendly concept, and sparkling yet genuine service.
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Gone Gondolier
Special Publications, Published on 28/01/2019
» He's done a lot already to burnish the Italian restaurant at Anantara Siam Bangkok Hotel's illustrious 20-year reputation, but the irrepressible current chef de cuisine in eminent residence, Andrea Buson, seems to feel he's only as good as his last risotto.
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Thai evolution alive and well
Special Publications, Published on 05/11/2018
» Just when you thought Thai food couldn’t surprise you, out of left-field comes Siam Tea Room, not so much with outlandish concepts as startling tweakings.
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Delicioso, dude! Cali-Mex Bar and Grill
Special Publications, Published on 21/09/2018
» Take Mexico's famously spicy and flavourful cuisine, add a generous helping of California style grill-fare deliciousness… and you've got Cali-Mex, the Hong Kong-based restaurant chain that rates a resounding nailed it! for its impossible-to-resist hybrid cooking.
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