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Michelin Guide, TAT extend their partnership through 2026
Business, Molpasorn Shoowong, Published on 06/04/2023
» The Michelin Guide Thailand has helped to generate more than 842 million baht for the tourism economy during its first five-year contract with the Tourism Authority of Thailand (TAT) starting in 2017, according to the agency.
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In the mood for...
Guru, Published on 11/02/2022
» The month of love is upon us and what better way to show your love for someone than by treating them to a fun-filled St Valentine's Day activity. Guru has collected 14 ideas from vanilla to erotica, to satisfy all cravings.
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A country so different to anywhere else
News, Roger Crutchley, Published on 22/08/2021
» The dramatic events in Afghanistan inevitably sparked memories of my own brief experiences of the country more than 50 years ago while on an overland trip from London to New Delhi and beyond.
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Possibly time to look on the bright side
News, Roger Crutchley, Published on 07/01/2018
» Having just about scraped through the Year of the Chicken, here we are seven days into 2018 and wondering what's in store during the Year of the Dog. It probably won't be all that great, but we'll leave the gloom and doom to the experts. Let's just hope it's a least a bit more enjoyable than the past couple of years which have really been quite awful, and almost of an annus horribilis nature.
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Food for thought and deep pockets
News, Roger Crutchley, Published on 17/12/2017
» Reading about the launch of Bangkok's first-ever Michelin Guide, I felt a little guilty having just consumed my own gourmet dish of baked beans on toast. A generous topping of grated parmesan cheese hardly lifted it into a creation that would win the approval of a Michelin bon vivant. Anyway, congratulations to all the restaurants that get a mention, even though I can't afford them. I wonder if any of them do a chip butty or mushy peas?
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The Japanese master
Muse, Parisa Pichitmarn, Published on 09/12/2017
» Just because you're outside of the capital doesn't mean you can't enjoy star-studded dining too. Last month, InterContinental Hua Hin Resort kicked off their series of world-class dining events by bringing in two-Michelin-starred chef Takagi Kazuo, of Kyoto Cuisine Takagi, for a special traditional menu paired with sake. The master of a rare Kyoto cuisine, or "Kyo-ryori", presented a feast that looked like a gorgeous picture of autumn on a plate -- using Tasmanian sea's salmon, abalone, scallops from Hokkaido and hand-picked autumn leaves straight from Kyoto. Showcasing the beauty of Japan's former capital, the beautifully-plated dishes were not a replica of his menus served back in Japan, but a tweaked version that was adapted to suit Thai culture and style. Befitting this grand occasion, the meal was served at La Residence, the hotel's colonial jewel. Before he jetted off to the next fancy dinner he was cooking, we had a quick chat with the chef about Kyoto cuisine and his work ideals.
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It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
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Serenity and style
Guru, Pornchai Sereemongkonpol, Published on 01/12/2017
» Officially opened on November 1, X2 (cross-to) Chiang Mai Riverside Resort is located on the bank of the Ping River on a quiet stretch of Charoen Rat Road. Like the other photogenic properties under X2 brand, this new resort too exudes minimal chicness while deriving inspiration from its locality.
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Molecular interpretation of traditional cuisine
Life, Anchalee Kongrut, Published on 04/04/2016
» Local foodies will not be able to comprehend why Michelin-starred Thai restaurants are located overseas -- such as Nahm at The Halkin Hotel in London, and KIIN KIIN in cold Copenhagen, Denmark, and Thais will keep busy comparing the taste authenticity. The question, perhaps, does not need an answer. Food should not have a racial barrier, and Michelin-star standardisation helps notch up Thai cuisine into the territory of haute cuisine.
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