Showing 1-10 of 72 results
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Documenting humanity
Life, Suwitcha Chaiyong, Published on 17/10/2023
» James Nachtwey, one of the greatest war photojournalists of our time, once said "photographers were telling people what was actually happening". As a result, from the beginning of his career, he has been determined to venture into dangerous conflict and war zones to document crucial issues and reveal them to the world.
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Malaysia's funniest man comes to town
Life, Published on 04/10/2023
» In just one month, a 38-year-old hailed as the funniest comedian in Malaysia will bring big laughs to Thais at Siam Pavalai Royal Grand Theatre, 6th floor of Siam Paragon, Rama I Road, on Nov 3 at 8pm.
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Curtains for Chinese opera?
Life, Thana Boonlert, Published on 27/02/2023
» "Hurry up," shouted a crew member who climbed up onto a makeshift stage. Casting sidelong glances, performers, half-clad, looked in the mirror and concentrated on applying layers of make-up. Nearby, a motley bunch of musicians and technicians double-checked their instruments. A stream of chatter from a growing audience -- without any partition between the theatre and real life -- put unintended pressure on the band.
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The coming storm
Life, Thana Boonlert, Published on 20/02/2023
» Climate change is an invisible killer. A family that lived in a hill station in India, an area known for its colder climate, took their sick child to the hospital. Nobody thought of dengue until a diagnosis confirmed it. Warmer temperatures in India and elsewhere make conditions more favourable for mosquitoes.
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Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
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An emerging market
Life, Suwitcha Chaiyong, Published on 09/05/2022
» Due to negative impacts of pollution, many people are interested in sustainable development goals (SDG). As a result, many researchers and entrepreneurs have developed environmentally friendly materials which can be developed into eco-friendly products.
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In the mood for...
Guru, Published on 11/02/2022
» The month of love is upon us and what better way to show your love for someone than by treating them to a fun-filled St Valentine's Day activity. Guru has collected 14 ideas from vanilla to erotica, to satisfy all cravings.
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Unseen Thailand
Guru, Suthivas Tanphaibul, Published on 04/02/2022
» Have you ever wondered why having your hair cut on Wednesday is considered a bad omen in Thai culture? What if Thais embraced their honey complexions instead of whitening it? How did the lottery become a national pastime? We've collected untold stories from Thai history that may make you go "huh!".
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Power of giving, compassion, hope
Life, Punsita Ritthikarn, Published on 27/12/2021
» For this season of gifting, Life brings together 10 great ideas where every purchase can also help those who are less fortunate than ourselves.
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The 2021 Guru awards
Guru, Eric E Surbano, Published on 24/12/2021
» As the year comes to a close and we're all looking back at the past 12 months with introspection, at Guru we will stick to time-honoured tradition of being reflectively snarky. Like any other year, 2021 had no shortage of cringe-worthy and WTF moments. So before we head into the new year with resolutions we'll give up on halfway through the first month of 2022, let's roll out the metaphorical red carpet as we award moments from the eventful year. It's time for this year's edition of the Guru Awards.
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