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Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
Laughing in the face of Covid-19
Guru, Pornchai Sereemongkonpol, Published on 27/03/2020
» Laughter is definitely not the best medicine for coronavirus, but perhaps, in difficult times like this, we all could use it the most. While we're all practising self-isolation, social distancing or working from home, I present you examples of people who find humour in the Covid-19 climate to brighten up your days.