Showing 1-5 of 5 results
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Good chance of being caught on the hop
Oped, Roger Crutchley, Published on 22/01/2023
» To mark this weekend's Chinese New Year celebrations for Year of the Rabbit it seems appropriate to dedicate today's column to our cuddly cottontail friends, otherwise known as bunnies. Let's hope not too many of them end up in a pie or stew. As a precaution, just be careful when you order "today's special".
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Keep on rockin' in a lockdown
Life, John Clewley, Published on 14/04/2020
» The sonic landscape of my life in central Bangkok has changed dramatically over the past few weeks of social distancing. Gone are the sounds of construction drills, booming pile drivers, honking horns, unmuffled motorcyles and throbbing tuk-tuks. I can hear birdsong of all kinds in the mornings and, at dusk, the whirring and squeaking of different bat species as they zoom around hunting for insects.
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Beware the online culture warriors
News, John Lloyd, Published on 22/10/2018
» The news media in the Western world remains dominated by newspapers, magazines and broadcasters still known as the mainstream. The most vivid proof of their continued reign over public opinion is in the figure of US President Donald Trump, whose repeated attacks on "failing" publications like The New York Times and the Washington Post as "enemies of the people" is a backhanded tribute to their continued power.
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Lewis Gilbert, director of three James Bond films, dies
Life, Published on 01/03/2018
» Director Lewis Gilbert, whose dozens of movies included three James Bond thrillers -- You Only Live Twice, The Spy Who Loved Me and Moonraker -- and the Swinging London classic Alfie, has died at 97, colleagues said this week.
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Food for thought and deep pockets
News, Roger Crutchley, Published on 17/12/2017
» Reading about the launch of Bangkok's first-ever Michelin Guide, I felt a little guilty having just consumed my own gourmet dish of baked beans on toast. A generous topping of grated parmesan cheese hardly lifted it into a creation that would win the approval of a Michelin bon vivant. Anyway, congratulations to all the restaurants that get a mention, even though I can't afford them. I wonder if any of them do a chip butty or mushy peas?
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