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Rise above the folly
Oped, Postbag, Published on 04/03/2023
» Re: "Foreigners flee Thai stocks", (Business, March 2).
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Food for thought and deep pockets
News, Roger Crutchley, Published on 17/12/2017
» Reading about the launch of Bangkok's first-ever Michelin Guide, I felt a little guilty having just consumed my own gourmet dish of baked beans on toast. A generous topping of grated parmesan cheese hardly lifted it into a creation that would win the approval of a Michelin bon vivant. Anyway, congratulations to all the restaurants that get a mention, even though I can't afford them. I wonder if any of them do a chip butty or mushy peas?
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We didn't start the fire
Guru, Mika Apichatsakol, Published on 10/03/2017
» People, it's not even April yet, and the city feels as though it's been chosen as the launch site for the opening of the gates of hell. Stay cool and hydrated. Make this your daily mantra. This, we're serious about. But as you sip your sweet ice coffee under some air-conditioned refuge, we offer you a light-hearted recap of a few funny, exciting or random bits of news that are theoretical and totally scientific explanations of why this country is so ******* hot right now!
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