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  • News & article

    Entrepreneur in overdrive

    Asia focus, Erich Parpart, Published on 22/04/2019

    » Do you remember what you were doing when you were 13? Aaron Tan, a teenage prodigy in Singapore, was running his first tech startup. He then went on to set up two more companies before turning 21. Today he is the CEO of Singapore-based Carro, an automotive marketplace and services portal that started from his love of trading cars, not driving them.

  • News & article

    Hanging by a thread

    Life, Thana Boonlert, Published on 13/04/2021

    » For Korn, the coronavirus outbreak has heightened loneliness. He feels trapped in his cave-like apartment in Samut Prakan where he has been living and working, with his depression still lingering after a painful break-up three years ago. Songkran is the only time of year he visits his family in the Thon Buri district of Bangkok. They are not close but at least the thought gives him a sense of belonging. Moreover, Songkran allowed him to join boisterous pool parties and water fights and "free his spirit".

  • News & article

    Electric Vorsprung

    Life, Published on 16/10/2023

    » The Audi A4 will make the switch to an all electric powertrain, three decades after its introduction, as the Ingolstadt brand gears up to contend with BMW, Mercedes, Tesla and a raft of new disruptors in the crucial electric executive segment.

  • News & article

    Return to (new) normal

    Guru, Pornchai Sereemongkonpol, Published on 15/05/2020

    » Ahead of the possible second wave of Covid-19 curb easing, more businesses have announced their comebacks. Here are some of the noteworthy reopenings for your weekend agenda.

  • News & article

    Driven to Drink

    B Magazine, Andrew Biggs, Published on 07/01/2018

    » There are two categories where you can find Thailand sitting at the top of the world charts.

  • News & article

    Soap song 'theft' claims get airing, Sia Po keen to settle scores

    News, Mae Moo, Published on 19/05/2019

    » The singer at the centre of a copyright mixup which resulted in the leading song for two rival soaps which went to air the same day sounding almost the same denies he benefited personally from the dispute.

  • News & article

    Within a whisker of success

    B Magazine, Andrew Biggs, Published on 13/05/2018

    » The news about the burgeoning fake cosmetics industry -- and the celebrities risking arrest for being presenters -- reminds me of an incident last year in my own office.

  • News & article

    Epicurean expedition

    Life, Vanniya Sriangura, Published on 22/06/2018

    » Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.

  • News & article

    The indie experience

    Guru, Eric E Surbano, Published on 15/03/2019

    » Sarinya Manamuti, Nicholas Hudso-Ellis and Wongsarond Menn Suthikulpanich, who designed the space at Sala Daeng, are the founders of Bangkok Screening Room. The contemporary cinema aims to serve as a platform for local independent filmmakers and films, as well as making non-blockbuster indie films and classics accessible. Having just concluded the Fem Film Festival, which screened movies highlighting struggles and accomplishments of women in honour of International Women's Day, Guru sat down with Sarinya and Hudso-Ellis to talk about Bangkok Screening Room.

  • News & article

    Dishing on noodles

    B Magazine, Suthon Sukphisit, Published on 29/01/2017

    » It might just be chauvinism on my part, and perhaps I just have it wrong, but I have the impression that Thailand has more noodle dishes than any other country. For starters, there are kuay tio luuk chin plaa (rice noodles with balls of pounded fish meat), ba-mee muu daeng or pet yang (wheat noodles with Chinese red pork or grilled duck meat), kuay tio ruea (rice "boat noodles"), kuay tio nuea (rice noodles with beef), kuai tio khae (Hakka style), kuay tio kaeng (also known as kuay tio khaek, in curried coconut cream sauce) and kuay tio kai mara (with chicken and bitter melon).

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