Showing 1-4 of 4 results
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Of the people, for the people and by the people
Guru, Pornchai Sereemongkonpol, Published on 19/06/2020
» Locall Thailand connects small, individually-run shops, and even food vendors, with customers while creating a sense of community. Peangploy Jitiyatham, co-founder of Locall Thailand and civil society network Satarana's management team member, has introduced an online delivery platform that is created "by the community and for the community".
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The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
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Worse first, better later
Terry Fredrickson, Published on 04/01/2011
» Bangkok commuters will suffer through three years of major public transport construction projects, but then the city will be a "better place".
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Worse first, better later
Terry Fredrickson, Published on 04/01/2011
» Bangkok commuters will suffer through three years of major public transport construction projects, but then the city will be a "better place".
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