Showing 1-10 of 37 results
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How to be a 'neighbourdude'
Life, Published on 18/06/2020
» Making friends with a stranger in Beijing, having an appointment with an Indian friend at an unfamiliar venue and cooking takoyaki with a lovely family in Japan are parts of the travelling book Pra Thed Baan Puen (Neighbourdude Country) written by Nath Suppavatee.
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A sweet sausage for all seasons
B Magazine, Suthon Sukphisit, Published on 26/03/2017
» When it gets to mealtime and you want to cook up something for yourself that is easy to prepare and won't take too much time, the first thing you probably do is look in the refrigerator to see what is there.
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A culinary melting pot
B Magazine, Suthon Sukphisit, Published on 28/08/2016
» Think of a favourite dish and then consider the various ingredients that come together to make it. You'll see that they are drawn from many different sources, some of them borrowed from other culinary traditions. One good example is pad Thai. Almost everything that goes into it is Chinese, from the small-gauge rice noodles to the tofu, beansprouts, hua chai po (Chinese turnip), Chinese leeks, dried shrimp, peanuts and even the duck eggs (in the past, ducks in Thailand were raised by Chinese). In terms of its ingredients, this familiar dish is Chinese from top to bottom, although whether it was a Thai or a Chinese cook who first prepared it, I don't know.
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Curtains for Chinese opera?
Life, Thana Boonlert, Published on 27/02/2023
» "Hurry up," shouted a crew member who climbed up onto a makeshift stage. Casting sidelong glances, performers, half-clad, looked in the mirror and concentrated on applying layers of make-up. Nearby, a motley bunch of musicians and technicians double-checked their instruments. A stream of chatter from a growing audience -- without any partition between the theatre and real life -- put unintended pressure on the band.
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Gourmet Market hosts vegetarian festival
Life, Published on 27/09/2022
» The Vegetarian Food Festival 2022 is bringing popular meatless dishes from well-known restaurants and selections of premium fresh, hygienic ingredients from renowned brands and famous markets to all branches of the Gourmet Market and Gourmet Eats, until Oct 4.
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Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
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EmQuartier hosts sumptuous Thai food fest
Life, Published on 12/04/2022
» Food enthusiasts are invited to try legendary Thai recipes at the "Zap Food Market" at Quartier Avenue, ground floor of EmQuartier, Sukhumvit Road, until Sunday.
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Light festival to revive Bangkok's old town
Life, Published on 24/03/2022
» The "Awakening Bangkok 2021/2022" will bring back energy to the neighbourhoods of Charoen Krung, Talad Noi and also Soi Nana of Chinatown, from Friday to April 3 from 5-11pm.
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Enjoy vegetarian delights at The Mall
Life, Published on 07/10/2021
» "The Mall Jae Festival" is bringing over 2,000 vegetarian dishes by 200 famous restaurants and food shops to The Mall Bangkae, Bangkapi and Korat, until Oct 13.
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Get your favourite vegetarian dishes at annual food fest
Life, Published on 11/10/2021
» Gourmands have four days left to enjoy vegetarian dishes or shop for vegetarian ingredients during the "Vegetarian Food Festival 2021", which is running at the Gourmet Market and Gourmet Eats at Paragon, Emporium, EmQuartier and all branches of The Mall, until Thursday.
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