Showing 1-10 of 19 results
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Paddock to plate
Guru, Nianne-Lynn Hendricks, Published on 24/06/2022
» It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
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New menu alert!
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» To keep things fresh, Celadon at The Sukhothai Bangkok, under the helm of executive chef Rosarin Sripathum, has introduced a new tasting menu.
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Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/04/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out. Spring has sprung!
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Culinary collabs and guest shifts for epicureans
Guru, Nianne-Lynn Hendricks, Published on 26/02/2024
» If you're looking to indulge in fine food this month, here are noteworthy culinary collabs and guest shifts to consider.
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A hotel that doesn't feel like a hotel
Guru, Nianne-Lynn Hendricks, Published on 21/02/2024
» I have always loved going to Hong Kong and in the pre-Covid era, went at least once a year, if merely to feed my face.
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Seasonal Ciao Terrazza returns to the Mandarin Oriental Bangkok
Guru, Nianne-Lynn Hendricks, Published on 07/11/2023
» It’s that time of the year again, where, weather permitting, dining al fresco along the banks of the mighty River of Kings is a reality.
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Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
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Mimosa, the new favourite spot you should know about
Guru, Nianne-Lynn Hendricks, Published on 18/07/2023
» There is the pre-Covid era and the post-Covid era and in the latter everyone is evolving with the times.
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Gourmet world at Gourmet Market
Guru, Nianne-Lynn Hendricks, Published on 30/01/2023
» Thailand’s leading supplier of imported fine food products, Gourmet One Food Service, is organising “Gourmet World By Gourmet One”, a showcase of imported fine food products from around the world, at Gourmet Market at Siam Paragon until Feb 8.
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Japanese spring
Guru, Nianne-Lynn Hendricks, Published on 04/03/2022
» March is here and spring has sprung! To welcome the Japanese spring, the Mandarin Oriental's intimate kaiseki-style Kinu By Takagi has launched its spring menu. Available until March 31 and subject to the availability of selected seasonal ingredients.
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