Showing 1 - 10 of 17
Paddock to plate
Guru, Nianne-Lynn Hendricks, Published on 24/06/2022
» It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
New menu alert!
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» To keep things fresh, Celadon at The Sukhothai Bangkok, under the helm of executive chef Rosarin Sripathum, has introduced a new tasting menu.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/04/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out. Spring has sprung!
Culinary collabs and guest shifts for epicureans
Guru, Nianne-Lynn Hendricks, Published on 26/02/2024
» If you're looking to indulge in fine food this month, here are noteworthy culinary collabs and guest shifts to consider.
Seasonal Ciao Terrazza returns to the Mandarin Oriental Bangkok
Guru, Nianne-Lynn Hendricks, Published on 07/11/2023
» It’s that time of the year again, where, weather permitting, dining al fresco along the banks of the mighty River of Kings is a reality.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Mimosa, the new favourite spot you should know about
Guru, Nianne-Lynn Hendricks, Published on 18/07/2023
» There is the pre-Covid era and the post-Covid era and in the latter everyone is evolving with the times.
Gourmet world at Gourmet Market
Guru, Nianne-Lynn Hendricks, Published on 30/01/2023
» Thailand’s leading supplier of imported fine food products, Gourmet One Food Service, is organising “Gourmet World By Gourmet One”, a showcase of imported fine food products from around the world, at Gourmet Market at Siam Paragon until Feb 8.
Japanese spring
Guru, Nianne-Lynn Hendricks, Published on 04/03/2022
» March is here and spring has sprung! To welcome the Japanese spring, the Mandarin Oriental's intimate kaiseki-style Kinu By Takagi has launched its spring menu. Available until March 31 and subject to the availability of selected seasonal ingredients.
Timeless mooncakes
Guru, Nianne-Lynn Hendricks, Published on 09/07/2021
» Half the year has gone by and it's mooncake time again! Though the Mid-Autumn Festival isn't until Sept 21, it's never too early to pop one of these delights into your mouth.