Showing 1-10 of 20 results
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Dragons and blessings at lucky temple
News, Published on 10/02/2024
» The Year of the Dragon begins on Saturday, the start of the Lunar New Year, which is especially meaningful for Thais with Chinese ancestry.
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Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
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April Fools' Day Jokes That Should Be Real
Guru, Pornchai Sereemongkonpol, Published on 01/04/2022
» Although April Fools' Day isn't a Thai tradition, to begin with, every year businesses and brands have jumped on this good-natured humour bandwagon with their out-there ideas for products and services. And I must admit some of them are simply brilliant that I wish they were true. Here're a few memorable April Fools' Day jokes I wish they could just be real for your entertainment.
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Curtains for Chinese opera?
Life, Thana Boonlert, Published on 27/02/2023
» "Hurry up," shouted a crew member who climbed up onto a makeshift stage. Casting sidelong glances, performers, half-clad, looked in the mirror and concentrated on applying layers of make-up. Nearby, a motley bunch of musicians and technicians double-checked their instruments. A stream of chatter from a growing audience -- without any partition between the theatre and real life -- put unintended pressure on the band.
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A melting pot
Life, Pattarawadee Saengmanee, Published on 30/03/2023
» Late in the morning, my caffeine-dependent friends and I made a pit stop at the newly opened Pua Tobacco Barn Café & Eatery to refuel before leaving the popular town of Pua, close to the Xienghone-Hongsa special economic zone between Nan and Laos.
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Bizarre foods
Guru, Published on 13/12/2019
» Remember the nose-to-tail restaurant trend that took over the dining scene a few years ago? Newsflash, it ain't new. There have been restaurants all over the world, including Thailand, where nose-to-tail dishes have been the stars of the show for decades! Food enthusiast Luke Farrell and I embarked on a food journey to take you to places you may have or have not been, and may not even have heard of!
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5 elements, 5 senses, inspiring dishes
Guru, Nianne-Lynn Hendricks, Published on 24/09/2021
» It's no secret that hidden gems lie deep in the alleyways of Yaowarat and this is perhaps, what draws the endless stream of people to this part of Bangkok, pandemic or not.
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A 'welfare city' challenge
News, Published on 17/01/2022
» The former president of King Mongkut's Institute of Technology Ladkrabang (KMITL) has vowed to turn Bangkok into a welfare city if he is elected as the capital's next governor.
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PM Prayut questions cause of short supply of pork
Online Reporters, Published on 17/01/2022
» Prime Minister Prayut Chan-o-cha has questioned whether people meddling behind the scenes could be the cause of the current shortage and high price of pork meat.
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How to be a 'neighbourdude'
Life, Published on 18/06/2020
» Making friends with a stranger in Beijing, having an appointment with an Indian friend at an unfamiliar venue and cooking takoyaki with a lovely family in Japan are parts of the travelling book Pra Thed Baan Puen (Neighbourdude Country) written by Nath Suppavatee.
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