Showing 1 - 10 of 23
Did Apec elite taste enough of Thailand?
Oped, Anchalee Kongrut, Published on 26/11/2022
» What lasting benefits will Thailand enjoy having just wrapped up its hosting of Apec 2022 -- a global trade forum held in Bangkok last week? How will the much-touted meeting make Thailand better off in the long run? And will the excited chatter about a "BCG" economy ever amount to more than an acronym few working in those targeted sectors can decypher to give a full name to?
Regime push for 'Thainess' turns sinister
News, Anchalee Kongrut, Published on 26/01/2018
» "Thainess", or <i>Thai Niyom</i>, has become the moniker attached to the latest fad of Prime Minister Prayut Chan-o-cha and his government. First, the premier floated the idea of "Thai-style democracy", on Children's Day.
Blazes at bird's nest caves leave industry in soup
Oped, Anchalee Kongrut, Published on 18/09/2021
» My friends call me a foodie because of my boundless passion for hunting delicious food and trying new menus. Even so, there are only a few dishes that I intentionally skip -- among them are shark fin and bird's nest soups.
The great Covid self-test kit challenge
Oped, Anchalee Kongrut, Published on 23/07/2021
» Finally, I got it. No. No, not the coronavirus, at least for now. What I got is an Covid-19 antigen test kit -- a rapid self-test that can provide the result in 30 minutes.
The need for big data to prevent a second wave
Oped, Anchalee Kongrut, Published on 16/07/2020
» The recent detection of Covid-19 infecting a member of an Egyptian military group who visited the kingdom and a diplomat's daughter in the kingdom has heightened fears that a second wave of the disease will occur.
Quotas and the future of the fishery sector
Oped, Anchalee Kongrut, Published on 11/06/2020
» This week is full of promising news about marine conservation. And if you wonder why, take a look at the calendar, June 8 marked the United Nations' World Oceans Day. State authorities are using this week to hold events and launch a campaign and initiatives to pay tribute to the Sea Mother.
Humble 'pla tu' caught up in nets of destruction
News, Anchalee Kongrut, Published on 19/12/2019
» I am a big fan of pla thu, or mackerel, one of the signature food ingredients of Thai cuisine. Eaten with decent nam prik -- shrimp paste chilli-based dip -- I would not trade this for any swanky dishes.
Flood response conductor in sea of disharmony
News, Anchalee Kongrut, Published on 26/09/2019
» Only after tropical storms Podul and Kajiki flooded many provinces in the North and Northeast for a month did the government finally wake up, announcing on Tuesday that it would set up a "war room" to tackle the problem.
Toxic farming chemicals acid test for new govt
News, Anchalee Kongrut, Published on 08/06/2019
» The return to Thai-style democracy will almost certainly see horse-trading among the coalition partners as they scramble for A-grade ministerial postings. For those who are accustomed to Thai politics, the reemergence of this political zeitgeist is hardly a surprise.
Only compassion can douse the fires
News, Anchalee Kongrut, Published on 11/05/2019
» The bushfires that have ravaged parts of northern Thailand this year have been unusually fierce.