Showing 1 - 10 of 57
A culinary treasure
Life, Vanniya Sriangura, Published on 08/09/2023
» Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.
Guru's Weekly Buzz: Aug 4-10
Guru, Published on 04/08/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Asia's largest F&B fair is back
Life, Published on 15/05/2023
» Asia's largest food and beverage trade show, "Thaifex -- Anuga Asia", will return bigger than before the pandemic for five days from May 23-27, at Impact Challenger 1-5 and Hall 5-12, Muang Thong Thani.
Time for local spirits to shine?
Life, Suwitcha Chaiyong, Published on 08/03/2023
» On display now at the Thailand Creative and Design Center (TCDC), the exhibition "Thai Local Spirit" raises the question, can Thai rice whiskeys like lao khao, sa toe and ka chae earn worldwide recognition like soju and sake?"
Docked dinner cruise that serves a tale in every bite
Guru, Suthivas Tanphaibul, Published on 10/01/2023
» While many dinner cruises and party boats bring the Chao Phraya River to life in the evenings, at docked dinner cruise ship Sirimahannop, a sophisticated dining experience is the main focus.
Five tastes of Asia
Life, Published on 03/11/2022
» Following the return of international tourism in Asia, five photographers with deep connections to India, Japan, Korea, Singapore and Thailand share one of their favourite local dishes.
The mango that moved the world
Life, Suwitcha Chaiyong, Published on 19/09/2022
» Many people enjoyed an unexpected windfall after the rapper Milli ate the beloved Thai dessert mango sticky rice onstage at the Coachella Valley Music and Arts Festival earlier this year.
Food as rebellion
Life, Thana Boonlert, Published on 05/07/2022
» 'Eating food is our right. If our tongues aren't made of free will, it will be difficult to establish democracy. If we aren't allowed to eat our favourite food, how can we have desired politics?" said Asst Prof Chatichai Muksong, lecturer in history at Srinakharinwirot University, who has studied the topic of food for over two decades.
Unseen Thailand
Guru, Suthivas Tanphaibul, Published on 04/02/2022
» Have you ever wondered why having your hair cut on Wednesday is considered a bad omen in Thai culture? What if Thais embraced their honey complexions instead of whitening it? How did the lottery become a national pastime? We've collected untold stories from Thai history that may make you go "huh!".
Hom is where the heart is
Life, Thana Boonlert, Published on 10/01/2022
» In Nakhon Phanom, rice fields in yellow-gold are gone with the wind. Late in the year, farmers expect to reap the fruits of their labours only to be broken by substantial loss. Harsh winds damage some rice crops, resulting in everything from bills to unpaid tuition fees. Year in, year out, nothing changes.