Showing 1 - 10 of 12
Thank Frenchfolk for Gigi
Special Publications, Published on 19/11/2019
» Just when you thought all the Italian dining angles had been amply covered in Bangkok, along comes Gigi Dining Hall & Bar.
Thank Frenchfolk for Gigi
Special Publications, Published on 15/11/2019
» Just when you thought all the Italian dining angles had been amply covered in Bangkok, along comes Gigi Dining Hall & Bar.
Robuchon romance rides on
Special Publications, Published on 10/02/2019
» Like a mini MBA in Michelin-star stature, L'Atelier de Joel Rubochon (L5, MahaNakhon CUBE – BTS Chongnonsi), evidences all the essential ingredients with revelatory clarity. For it's not just about the food & drink that even competitors gush over, but also the impeccably tasteful décor, diner-friendly concept, and sparkling yet genuine service.
Masters of food & wine
Special Publications, Published on 25/11/2018
» An exceptionally appetizing sequence of culinary awakenings was set rolling at Park Hyatt Bangkok earlier in November, as Hyatt's flagship luxury brand property debuted an open-ended stream of quarterly Masters of Food & Wine events crafted to let guests directly interact with masters of culinary arts, their produce and their stories.
Modern French-bistro fare that's a flight above
Special Publications, Published on 21/09/2018
» It's a refreshingly straightforward name for a venue that calls home the historically trend-steeped Sukhumvit Soi 11, but in its simplicity, The Bar Upstairs does not begin to do justice to the full-spectrum spread of wine-ing and dining possibilities this must-visit eatery has to offer.
For French Bistro dining amid timeless flair, the choice mon amie is perfectly 'Claire'
Special Publications, Published on 18/06/2018
» Café Claire takes a step back in time with its classic French fare and setting that evokes the charm and panache of a bygone era.
Topping the lot
Special Publications, Published on 01/06/2018
» While Pizza Massilia bills itself as "a gourmet pizzeria" that's just its signature. Come for the party-piece Napolitan pizzas, indeed, but stay for the antipasti, pastas, secondi + dolce. They're all virtuoso, as expected from a Luca Appino (Bottega di Luca, Vesper Bar, Il Fumo) project that evolved from a cult food truck on Silom.
Korean-Japanese via Vegas
Special Publications, Published on 18/05/2018
» The path to success in the restaurant business is paved with potholes. But when you can call home one of the sexiest spaces in the city, the rooftop at the urban village that is Bangkok Marriott Marquis Queen Park, bingo!
Young gifted and Basque
Special Publications, Published on 01/09/2017
» Starting a restaurant straight out of cooking school takes some serious chops. But that's something "just call me" Nan, the bubbly primordial force behind NaN Charocal Grill, has in spades.
In Sein Sunday Brunch
Special Publications, Published on 30/10/2015
» When it comes to romantic dinners and gourmet blow outs, French cuisine takes some beating. But it’s not always easy to find a French restaurant that’s both authentic and relatively economical.