Showing 1 - 7 of 7
Superbugs lurk in local food systems
Oped, Published on 06/04/2022
» When you think of antibiotics, the first thing that probably comes to mind is a doctor prescribing treatment to a sick person. But the vast majority of antibiotics used are actually given to animals on factory farms. This overuse of antibiotics in the agricultural sector is fuelling a global health crisis, with antibiotic-resistant "superbugs" killing more than one hundred Thais every day.
Top travel trends to watch in 2021
Life, Karnjana Karnjanatawe, Published on 18/01/2021
» The Covid-19 pandemic has turned the world upside down. While there had been signs that the tourism industry was about to pick up this year, along came a second wave of Covid-19. It may be hard to predict what lies ahead, but allow me to gather some thoughts and list my travel trends for 2021.
The key to breathing easy
Life, Arusa Pisuthipan, Published on 28/01/2020
» First, the number of coronavirus-infected cases in China was only 27 when first reported at the end of December. Then, only three days later, the number rose to 44, before hitting 59 two days after that.
Reform on the menu
Asia focus, Nareerat Wiriyapong, Published on 05/06/2017
» Southeast Asia faces challenges of food security and nutrition as population growth and rising affluence increase food demand and competition for resources. Longer-term challenges include changes in consumption patterns, volatile food prices, climate change impact, conversion of agricultural land to industrial uses, and migration of labour from rural to urban areas.
Green eating
Asia focus, Nareerat Wiriyapong, Published on 02/01/2017
» In Asia, home to tens of millions of Buddhists, being vegetarian is simply good practice in expressing religious beliefs by eating less meat and reducing the chance of harming animals. That partly explains why vegetarianism is popular, especially in India, Taiwan and Southeast Asian nations.
Father of rural healthcare
Jon Fernquest, Published on 17/06/2011
» As Dr. Sem Pringpuangkaew turns 100, a review of his life reveals a history of rural medicine in Thailand during the 20th century.
E Coli: Avoiding foodborne disease
Jon Fernquest, Published on 14/06/2011
» No one knows when or where E Coli may appear next. Precautions in eating, cooking and hygiene are never too early.