Showing 1 - 8 of 8
Weaving wonders
Life, Published on 01/04/2024
» While wandering Bangkok's pavements, Rattachat Phonsaen, founder of design company Pitak Style, often came across discarded items like chairs, tables and vendor carts. Inspired by his passion for handicraft items, Rattachat conceived the idea of repairing these broken objects using traditional basketry methods.
Celebrate International Coffee Day, Oct 1, with the drink's history in Thailand and chit-chats with experts
Guru, Suthivas Tanphaibul, Published on 30/09/2022
» Nothing gets you through the day like a cup of coffee, whether to kickstart your morning or keep you awake all day long. Many might see coffee as just another caffeinated drink, regardless of how it is brewed, with little or no thought to its origins.
The year ahead
Guru, Eric E Surbano, Published on 01/01/2021
» 2021 is finally here and we can finally put "The Year That Must Not Be Named" behind us! Though we're not entirely out of the woods yet, the fact remains that a new year means we can turn a new leaf and look forward to the things yet to come this year. Here is a list of things that are in store for us, which hopefully -- fingers crossed -- may actually take place this year.
CPN holding vegetarian affair at all 33 malls
Business, Published on 06/10/2020
» Central Pattana (CPN) plans on launching "Vegetarian Festival 2020" at its 33 malls nationwide from Oct 15-26 this year.
Rainy day delights
Guru, Nianne-Lynn Hendricks, Published on 24/07/2020
» The new "pre-monsoon" menu at 80/20 (10 courses, B2,500++) focuses on old recipes, which chef Napol "Joe" Jantraget transforms for the modern day.
Sweet sensation at CentralPlaza Rama 9
Life, Published on 22/07/2020
» Those with a sweet tooth have until Sunday to enjoy a variety of bakery and desserts from 30 popular shops during the "Signature Sweets 2020" at CentralPlaza Grand Rama 9.
Memories of Chinatown
B Magazine, Published on 19/01/2020
» About 80 years ago, the Chinatown along Charoen Krung and Yaowarat roads was a bustling commercial centre. The places were like a gigantic department store selling everything. People from around the country knew they could find all types of goods there.
The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.