Showing 1 - 9 of 9
How to ride the post-Covid wave
Business, Published on 16/10/2020
» Covid-19 has transformed the world. As uncertainties multiply, brands and businesses must learn to navigate uncharted waters in rapid cycles. To inspire businesses to move forward, however daunting the outlook may seem, the Bangkok-based marketing agency Head100 offers perspectives on possible pathways to reimagining the "next normal" -- be it old or now.
Put Thais before THAI
Oped, Postbag, Published on 20/06/2020
» I fully agree with Chartchai Parasuk in his June 18 article that "Thai Airways will require 100 billion baht to make up for past and future losses. Without an initial cash bailout, it is almost pointless to discuss business restructuring.
The S.L.P. Experience
B Magazine, Chanun Poomsawai, Published on 15/09/2019
» When Sergio Lorenzo Pizzorno came out with his first solo single, Favourites, back in June, we were pleasantly surprised. The song, an unlikely collaboration with UK rapper Little Simz, gave us an early glimpse into what could be expected from Pizzorno's solo project -- a whole lot of wacky swagger coated with a good amount of sonic experimentation. Listening to it closely, you can easily detect that indie impishness of his band Kasabian as well as the genre-hopping tendencies of Gorillaz. It's an impressive balancing act of breakbeat backdrop and funky basslines that sounds entirely new and familiar all at once.
HM King honours, posthumously promotes ex-Seal Saman
News, Post Reporters, Published on 15/07/2018
» His Majesty the King has posthumously promoted former Navy Seal Saman Gunan, who died during the Tham Luang cave rescue mission, to the rank of lieutenant commander -- an unprecedented rise of seven ranks.
Beacon of hope
Asia focus, Published on 24/07/2017
» Sitting down with Hyeonseo Lee at a coffee shop in the Jongno district of central Seoul, one can easily understand why anyone who doesn't know her would mistake her for someone from the upper echelons of South Korean life.
Eating insects: Sudden popularity
Jon Fernquest, Published on 31/05/2013
» Everyone is eating insects nowadays, even expensive restaurants (US, Thai, Japanese) but the old traditions of collecting & cooking insects haven't changed much.