Showing 61 - 70 of 79
A bowl worth embracing
Life, Vanniya Sriangura, Published on 07/07/2017
» Of the more than thousands of kinds of noodles in the world, Japanese soba is among the most distinctive. By appearances, soba is similar to many of its counterparts, but where its flour comes from makes the delicacy very unique.
Long live Veganerie!
Special Publications, Published on 16/06/2017
» Being a vegan isn't as dull as it sounds to your average meat/seafood lover. At least not if you refuel at Bangkok's most popular vegan restaurant chain aka Veganerie (4th fl. Mercury Ville; Soi 24; G. fl. EmQuartier; G. fl. Siam Paragon).
It's all about roots
Guru, Catherine Faulder, Published on 19/05/2017
» <b>The setting:</b> Several months ago an awesome little venue called Roots set up shop in K Village and the place seems to have made an impression on the area as quite the community has now been built around this bar and grill. Crowds gather here regularly, especially during weekends to chillax, eat soul food and listen to good music. The venue is comprised of both an indoor seating area and a large outdoor garden area that has direct access to a children's playground. So, it's kid-friendly and pet-friendly too. Despite the heat, we must admit it's pretty awesome sitting outside. Sip adequately intoxicating drinks and listen to DJs Octave and KC play funky beats while simultaneously watching delicious pizzas and Turkish bread being baked before your very eyes. #chilledvibes
Green eating
Asia focus, Nareerat Wiriyapong, Published on 02/01/2017
» In Asia, home to tens of millions of Buddhists, being vegetarian is simply good practice in expressing religious beliefs by eating less meat and reducing the chance of harming animals. That partly explains why vegetarianism is popular, especially in India, Taiwan and Southeast Asian nations.
Tucking in to 2016, one last time
Life, Vanniya Sriangura, Published on 30/12/2016
» A selection of Australian, French, German, Italian, Japanese, Spanish and Thai cuisines comprise our favourite restaurants
Saving lives one plate at a time
Muse, Melalin Mahavongtrakul, Published on 12/11/2016
» Choosing between following your dream and doing what others expect of you can be difficult, as Napaphatsorn Totienchai has experienced.
Marathon man: HK dad runs from obesity into record books
AFP, Published on 04/11/2016
» HONG KONG - Weighing in at 120 kilogrammes (265 pounds), a smoker and drinker revelling in Hong Kong's hedonistic expat scene, David Gething was heading for a heart attack by his 40th birthday.
The vegan journey
Asia focus, Narendra Kaushik, Published on 26/09/2016
» When Shankar Narayan first turned to veganism -- consuming 100% plant-based foods and shunning everything originating from animals -- in 2001, he was all alone.
Vitamin B12 as protection for the ageing brain
Life, Published on 13/09/2016
» As a woman of a certain age who consumes a well-balanced diet of all the usual food groups, including reasonable amounts of animal protein, I tend to dismiss advice to take a multivitamin supplement. I've been told repeatedly by nutrition experts that the overuse of dietary supplements for "nutritional insurance" has given Americans the most expensive urine in the world.