Showing 61 - 70 of 82
A very veggie delight
Guru, Catherine Faulder, Published on 10/11/2017
» The setting: Alright, this doesn't really bring to mind a fancy wine and dine joint and it certainly isn't gourmet. But given that it was just vegetarian festival, we thought we'd represent a bit. Veggie Chef is what you're more likely to call street food; except, it's in an air-conditioned shophouse; it's MSG free and it's also completely vegan friendly. It's a bit of a way out of central Bangkok as it's quite close to Don Mueang Airport, yet we'll have you know that people with some hours to kill before their next flight will actually leave the airport to come to this joint, just because it's that good. Think of it as a no-frills vegan joint giving off a street food vibe, serving the most authentic tasting Thai food that's actually better than your regular Thai food because it's super healthy.
Where eagles rest
Guru, Catherine Faulder, Published on 06/10/2017
» In Latin, aquila is the word for that majestic creature that we all know as the eagle; a symbolic representation of magnificence and freedom the world over. You certainly do feel both magnificent and free when you're staying at the luxury rental villa this review is based upon. Currently a seven-bedroom but soon-to-be 10-bedroom private oceanfront villa located in the Millionaire's mile of Phuket, The Aquila is a feast for the eyes, mind, heart and soul. If your budget can handle it, there is nowhere we could recommend more for your next getaway. Read on to find out why!
Heading nowhere
Guru, Eric E Surbano, Published on 22/09/2017
» The setting: Nestled six floors above busy Ekkamai sits Nowhere. The restaurant immediately gives off a chilled and homey vibe the minute you walk in. The windows offer a great view despite the fact that the restaurant is not that high off the ground and also gives patrons a front-row seat for sunsets, which we reckon is the reason why they open at 5pm on weekdays.
A bowl worth embracing
Life, Vanniya Sriangura, Published on 07/07/2017
» Of the more than thousands of kinds of noodles in the world, Japanese soba is among the most distinctive. By appearances, soba is similar to many of its counterparts, but where its flour comes from makes the delicacy very unique.
Long live Veganerie!
Special Publications, Published on 16/06/2017
» Being a vegan isn't as dull as it sounds to your average meat/seafood lover. At least not if you refuel at Bangkok's most popular vegan restaurant chain aka Veganerie (4th fl. Mercury Ville; Soi 24; G. fl. EmQuartier; G. fl. Siam Paragon).
It's all about roots
Guru, Catherine Faulder, Published on 19/05/2017
» The setting: Several months ago an awesome little venue called Roots set up shop in K Village and the place seems to have made an impression on the area as quite the community has now been built around this bar and grill. Crowds gather here regularly, especially during weekends to chillax, eat soul food and listen to good music. The venue is comprised of both an indoor seating area and a large outdoor garden area that has direct access to a children's playground. So, it's kid-friendly and pet-friendly too. Despite the heat, we must admit it's pretty awesome sitting outside. Sip adequately intoxicating drinks and listen to DJs Octave and KC play funky beats while simultaneously watching delicious pizzas and Turkish bread being baked before your very eyes. #chilledvibes
Green eating
Asia focus, Nareerat Wiriyapong, Published on 02/01/2017
» In Asia, home to tens of millions of Buddhists, being vegetarian is simply good practice in expressing religious beliefs by eating less meat and reducing the chance of harming animals. That partly explains why vegetarianism is popular, especially in India, Taiwan and Southeast Asian nations.
Tucking in to 2016, one last time
Life, Vanniya Sriangura, Published on 30/12/2016
» A selection of Australian, French, German, Italian, Japanese, Spanish and Thai cuisines comprise our favourite restaurants
Saving lives one plate at a time
Muse, Melalin Mahavongtrakul, Published on 12/11/2016
» Choosing between following your dream and doing what others expect of you can be difficult, as Napaphatsorn Totienchai has experienced.