Showing 1 - 10 of 14
Oped, Postbag, Published on 20/06/2020
» I fully agree with Chartchai Parasuk in his June 18 article that "Thai Airways will require 100 billion baht to make up for past and future losses. Without an initial cash bailout, it is almost pointless to discuss business restructuring.
Life, Arusa Pisuthipan, Published on 30/09/2019
» Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.
Life, Apipar Norapoompipat, Published on 19/09/2018
» It's an exciting time for the graffiti and street-art enthusiasts of Thailand. Banksy, Mr. Brainwash and Dotmaster have finally landed in the Kingdom.
News, Post Reporters, Published on 15/07/2018
» His Majesty the King has posthumously promoted former Navy Seal Saman Gunan, who died during the Tham Luang cave rescue mission, to the rank of lieutenant commander -- an unprecedented rise of seven ranks.
Business, Suchit Leesa-nguansuk, Published on 13/07/2018
» Thai businesses should understand customer preferences, have a target group of users and use online marketing and social media to empower cross-border trade opportunities in China and India, says business ad tech experts.
B Magazine, Andrew Biggs, Published on 10/06/2018
» A brand new community mall opened at the end of my soi in leafy Samut Prakan.
News, Postbag, Published on 10/08/2017
» Re: "Time for Thailand to step in and lead Asean (again)," (Opinion, Aug 7).
Asia focus, Erich Parpart, Published on 24/07/2017
» As social media gains popularity in Myanmar, more foreign companies are using it to reach consumers who go online for product information. However, marketing to Myanmar's growing consumer class has room for improvement.
Business, Pitsinee Jitpleecheep, Published on 06/05/2017
» Hester Chew calls himself "Thaiporean", a Singaporean who has lived and worked in Thailand half his life.
Jon Fernquest, Published on 31/05/2013
» Everyone is eating insects nowadays, even expensive restaurants (US, Thai, Japanese) but the old traditions of collecting & cooking insects haven't changed much.