Showing 1 - 7 of 7
Culinary tours
Guru, Nianne-Lynn Hendricks, Published on 01/07/2022
» Though Samlor opened its doors at the start of the pandemic, it only blossomed into what it is meant to be at the near end of it.
A Noodle's Tale
B Magazine, Suthon Sukphisit, Published on 18/02/2018
» Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.
It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
A recipe for harmony on the streets of Bangkok
B Magazine, Suthon Sukphisit, Published on 28/05/2017
» When the Bangkok Metropolitan Administration (BMA) announced its decision to clear vendors from the city's streets, they didn't present a clear-cut plan for the procedure. Many wondered where the vendors would be moved to. Others asked if sellers would quit their livelihoods altogether and find a different job once and for all.
A place among the dead
Life, Anchalee Kongrut, Published on 26/07/2016
» Cemeteries are a sanctuary for the dead and the mourners. But the Bangkok Protestant Cemetery on Charoen Krung 72/5, known as Soi Susan Farang, has been known as a tourist attraction, due to the beautiful architecture of the memorial sites and splendidly carved gravestones. The cemetery, besides being one of the oldest burial grounds that remain unaffected by the urban development of the city, has a cultural value as a testament of foreign cultures present in Thailand from the mid-19th century until the present day.
Raising the yellow flag
Life, Pimrapee Thungkasemvathana, Published on 30/09/2014
» The sky above Chinatown is blocked by a dense layer of yellow flags and lanterns and banners; the air heavy with grease from industrial-sized frying pans. Navigating Yaowarat with any form of transportation, on foot or on a bus, during the past week has been more chaotic than ever. The annual Vegetarian Festival, which ends on Thursday, is celebrated not by just believers, young and old, in white and in every other colour, but also by the media and sponsors ranging from banks to amusement parks.