Showing 1 - 10 of 17
Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon
Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
Doors wide open
Guru, Pasavat Tanskul, Published on 02/11/2018
» Born and raised in Bangkok before studying in the UK and Australia, Oranan Tangpanitanon is the owner of The Hidden Closet, Bangkok's first erotic boutique, on Thong Lor 6. After working in the film industry for a few years, Oranan decided to open the Hidden Closet with her girlfriends in October 2011. That first iteration of the shop, however, has closed down and it moved location in 2016. The store has satisfied many customers looking to sizzle and spice up their sexual adventures and relationships, from offering sensual lingerie, sexy role-playing outfits, fetish gear such as paddles, handcuffs, ball gags, you name it. She will soon open her second branch, The Hidden Closet Studio on Ekamai 12, which will not only be a store but will include, among other services, a couples photo booth, classes and workshops dealing with various topics of eroticism for singles, couples and groups, art and performance events, and much more.
It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
On-demand delivery
Life, Sasiwimon Boonruang, Published on 25/01/2017
» Ordering food online was once limited to pizza or fried chicken. But now diners can enjoy a larger variety of cuisines thanks to food delivery mobile applications like FoodPanda, Line Man and UberEats.
Something's brewing
Spectrum, Nanchanok Wongsamuth, Published on 15/01/2017
» A fortune teller suggested Puripong Suthisopapan and his business partner focus on selling beer when they opened their Be Right Back restaurant in Khon Kaen over a year ago. Starting only with one refrigerator, most of the beer they sold was illegally home-brewed as Thai law prohibits small-scale brewing.