Showing 1 - 10 of 96
Telling fortunes 'a nice little earner'
Roger Crutchley, Published on 26/05/2024
» A recent Thai news story concerned a man nabbed in an online fortune-telling scam. He would inform customers suffering from misfortune that their situation would dramatically improve if for a small fee he made a few prayers on his "direct line" to the deities in heaven.
From Fleet Street to the Big Chilli
Roger Crutchley, Published on 05/05/2024
» It came as a shock to learn that long-time friend and colleague Colin Hastings died on Monday in Bang Saray when he suffered heart failure and the car he was driving collided with a wall. He was 73. Here are a few personal memories of Colin, best known as publisher of Big Chilli magazine.
Some 2023 tales you may have missed
Roger Crutchley, Published on 31/12/2023
» It is customary at this time of the year for PostScript to look back at some of the major happenings of the last 12 months. But we will have a change this year because the news has been far too depressing. So instead we will examine some of the not-so-major happenings of 2023 that you might have missed amongst all the gloom and doom. They may not be particularly significant but are a lot more fun than the grim stuff we read every day.
Welcome to the really silly season
Oped, Roger Crutchley, Published on 24/12/2023
» It's Christmas Eve and we are well into the Jinger Ben season in Thailand (Jingle Bells to the uninitiated). But in these dodgy times one suspects there might not be too much jingling going on. Nonetheless, considering all the gloomy news of late, a couple of weeks of being a bit daft offers a welcome break. So we might as well make the most of the Jinger Ben jollity, like a lady teller at my bank who was sporting some rather cute rabbit ears.
Farewell to two fine former colleagues
Roger Crutchley, Published on 10/12/2023
» Far too many of my former Bangkok Post colleagues have passed away this year and this week things got even worse with two more old pals gone.
How two little piggies saved their bacon
Roger Crutchley, Published on 19/11/2023
» Following last week's gripping yarn concerning the rescue of Fiona, the loneliest sheep in the world, it seems only fair to report on another tale featuring animals in distress. My thanks to reader Paul Drew for alerting me to the saga of two pigs, Butch and Sundance, who became known in England as the Tamworth Two, belonging to the breed of that name.
Britain braces for invasion of bed bugs
Roger Crutchley, Published on 22/10/2023
» One English expression my wife often comes up with is "Good night, sleep tight, don't let the bed bugs bite". It sounds particularly comforting in her Thai accent, although occasionally she gets in a bit of a tangle with the three "b" words at the end which can be a bit tricky if spoken quickly.
The train robbery that gripped a nation
Roger Crutchley, Published on 20/08/2023
» Last week on television I watched the two-part series The Great Train Robbery, an intriguing account of the audacious heist that made headlines in Britain all those years ago. It slowly dawned on me that this month is the 60th anniversary of that extraordinary robbery which took place on August 8, 1963, on the Royal Mail train from Glasgow to London. Frightening how time flies.
Is AI out for your job?
Life, Tatat Bunnag, Published on 29/05/2023
» Science fiction is an ideal genre for people who wonder about, hope or fear for what can become real one day. One of the most famous themes in this genre is a dystopian future where technology develops malicious intent, and decides to take over the world with catastrophic consequences for humanity. While we're still not there yet, fiction is no longer fiction, and such wild imaginings have become reality, or at least some of them.
For children, food should be equal
Life, Arusa Pisuthipan, Published on 01/05/2023
» Food -- how it is prepared and consumed -- can be a reflection of social status. A commonly available ingredient cooked in lower- or middle-class kitchens can be seen as mediocre, but the same thing prepared by a renowned chef and served in a star-studded restaurant can be a symbol of wealth.