Showing 1 - 4 of 4
Superbugs lurk in local food systems
Oped, Published on 06/04/2022
» When you think of antibiotics, the first thing that probably comes to mind is a doctor prescribing treatment to a sick person. But the vast majority of antibiotics used are actually given to animals on factory farms. This overuse of antibiotics in the agricultural sector is fuelling a global health crisis, with antibiotic-resistant "superbugs" killing more than one hundred Thais every day.
Watch what you eat
Life, Arusa Pisuthipan, Published on 22/02/2022
» Earlier this month, children in various provinces across Thailand including Chiang Mai, Phetchaburi, Saraburi, Trang and Kanchanaburi suddenly developed acute conditions, including breathing difficulty, paleness, fatigue and eventually methemoglobin -- a dysfunctional form of haemoglobin that is incapable of transporting oxygen -- after eating unbranded sausages.
Oscars, movies help pass the time on quarantined cruise ship
Life, Published on 12/02/2020
» Some cruise ship passengers savoured lavish meals; others watched movies or were glued to the live Academy Awards broadcast on Sunday. The lucky few whose turn it was to get fresh air paced the decks, revelling in a glimpse of blue sky.
E Coli: Avoiding foodborne disease
Jon Fernquest, Published on 14/06/2011
» No one knows when or where E Coli may appear next. Precautions in eating, cooking and hygiene are never too early.