Showing 1 - 9 of 9
Through the looking glass
Guru, Suthivas Tanphaibul, Published on 17/12/2021
» We have a few pages left to close the book on the year of "perseverance", Cambridge Dictionary's Word of the Year 2021. It aptly sums up our shared experiences. Whether it is the pandemic, the "moving abroad" phenomenon or the cryptocurrency and NFT crazes, 2021 has been an eventful ride, for better or worse. Guru speaks to people from different fields who weigh in on the global and domestic trends of 2021. Let's hear about their roller-coaster rides, as well as their unforgettable experiences.
Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon
Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
Taking noodle up a notch
Guru, Pornchai Sereemongkonpol, Published on 16/02/2018
» The Setting: A kuay tiew experience doesn't have to mean a quick shophouse meal where all the tables have the flimsy pink papers for wiping everything and plastic jugs filled with tea that look like they have never been washed. If the idea of kuay tiew has become uneventful, Mamarin Noodles can spice it up for you (lame food pun intended). You see, the new kuay tiew restaurant highlights a Ban Beung (a district in Chon Buri) variation of the popular street food while taking it up a notch with the cosy ambience and, most importantly, quality ingredients.
It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
Strangling the life out of Bangkok streets
News, Mark Hughes, Published on 27/03/2017
» Great cities have a way of defining themselves in often quirky ways. Beijing, for example, has rows of tiny shops selling identical items right next to each other, if you can spot them through the smog. The Left Bank in Paris is home to cultural, art and fashion street riches. Hong Kong has its roadside fishball sellers. London has its pub closing-time street fights, Brussels has its open-air chocolate markets and Zurich, well Zurich has its ultra-cleanliness.
What's trending and happening this week ...
Muse, Apipar Norapoompipat, Published on 10/12/2016
» 1. For those who suddenly crave a tub of ice cream while couch-potatoing at home, French artisan ice cream brand Below Eleven has got you covered. Founded by French entrepreneur and long-time Bangkok resident Hervé Mouly, Below Eleven has launched an express ice cream delivery service from 3pm-10pm, seven days a week. The brand is known for its high grade and natural ingredients, with fresh cream and milk flown from Normandy, France. Must-try flavours include Tahitian Vanilla, made from 100% fresh French Tahitian vanilla beans, and their fruity sorbets, clean of all artificial flavours and colouring. Below Eleven delivers ice cream in three sizes: 85ml cup, 473ml pint and 2 litre bucket. Visit www.below11.com to order.
Serving the story of seafood
Life, Anchalee Kongrut, Published on 01/07/2015
» 'This kula fish comes from Laem Krabi area in Krabi province. The man who caught it is a local fishermen named Bang Meng," explains Supaporn Anuchiracheeva, a representative of Earth Net Foundation, as she picks the threadfin fish from an ice tray. Then she continued with the detailed background of the catch.
Gonna make ya sweat
Life, Onsiri Pravattiyagul, Published on 14/11/2014
» As Thais, we love to dance. Within a space of just one month starting on Nov 22, there will be four full-scale dance music festivals that, although similar in terms of musical genres and DJ line-ups, will be produced, presented and themed in a variety of different styles.