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Guru's Weekly Buzz: Aug 15-21
Guru, Published on 15/08/2025
» Guru By Bangkok's pick of the most exciting products, activities, food and travel to indulge in.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 31/07/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Summer sojourns in and out of Thailand
Guru, Nianne-Lynn Hendricks, Published on 16/07/2025
» With the onset of the monsoons, coupled with the heat in the Thai capital (and yes, we are talking about the weather, for once), it is time to experience the onslaught of milder summer. Guru By Bangkok Post lists places where you can chill in the cool summer breeze.
Jim Thompson officially launches Jim's Terrace at One Bangkok
Guru, Pornchai Sereemongkonpol, Published on 08/06/2025
» Jim Thompson continues to go "beyond silk" with the opening of Jim's Terrace at One Bangkok, their latest and fifth restaurant. This one isn't to be confused with Jim's Terrace at Jim Thompson Heritage Quarter in Pathumwan, as they offer different menus.
Morocco set for sheepless Eid as drought persists
AFP, Published on 05/06/2025
» KHEMISSET, Morocco - As the Islamic festival of Eid al-Adha approaches, Fatima Kharraz can't seem to find the usual sense of celebration after drought-stricken Morocco urged people to forego the traditional sheep sacrifice this year.
Maternal nostalgia
Life, Tatat Bunnag, Published on 23/05/2025
» With the recent success of the acclaimed comedy-drama series The Four Seasons and Tom Hardy's blood-soaked thriller Havoc, it seems Netflix is finding its rhythm again when it comes to delivering compelling, emotionally resonant content. The latest entry, the heartwarming food and family drama Nonnas, takes audience to comfort-viewing territory -- stories that are less concerned with spectacle and more focused on the relationships that shape us.
Hong Kong records first decline in number of licensed restaurants in 6 years
Published on 06/05/2025
» The number of licensed restaurants in Hong Kong has dropped year on year for the first time in six years, a South China Morning Post analysis has found, with experts attributing the decline partly to locals travelling to mainland China and tourists preferring lighter food options such as street snacks.
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.
Guru's Weekly Buzz: April 25-May 1
Guru, Published on 25/04/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
A Taste of Childhood: Top Thai Chefs Reimagine Family Favourites
Published on 24/04/2025
» BANGKOK, THAILAND – EKKALUCK at Madi Paidi Bangkok, Autograph Collection, unveils a nostalgic culinary collaboration that celebrates the comfort, care, and creativity passed down through generations. From 25 April to 25 June 2025, the exclusive “Taste of Childhood Memories” four-hands dining experience will bring together two of Marriott International’s most celebrated chefs—Teerathep “Tor” Tishabhiromya, Executive Chef of Madi Paidi Bangkok, and Attapol “X” Thangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse.