Showing 1 - 10 of 32
Tackling climate change
Life, Suwitcha Chaiyong, Published on 02/04/2024
» Climate change has caused several negative effects such as intensified extreme weather, rising sea levels and disruptions to food systems all over the world. To raise awareness of climate change and move towards solutions, the Ministry of Higher Education, Science, Research and Innovation recently organised the forum "Climate Change: Multidimensional Problems And Impacts On Thailand" at The Berkeley Hotel Pratunam and on its Facebook page MHESIThailand.
A disappearing river
Life, Suwitcha Chaiyong, Published on 24/03/2021
» Artist Disorn Duangdao is one of the many people who has seen the Mekong River in Chiang Khong, Chiang Rai, change from muddy brown to an aquamarine colour. Although the blue river looks beautiful to tourists, it is actually a sign that the river is starving of vital sediment because dams in China are preventing it from flowing downstream. Another negative impact caused by the dam is that the river has dried up so much that the rocks in the bed can be seen for the first time.
Daring to be different
Life, Karnjana Karnjanatawe, Published on 15/02/2021
» Seven years ago, Nongluck Asavasakulchai, now 53, left her job as a nurse in the capital to become a farmer in her hometown in Nakhon Phanom, about 715km northeast of Bangkok. There, in 2014, she founded Community Enterprise Rice Processing Tambon Ban Phueng (Khaowsook) after the price of rice hit record lows. Her goal was to find alternative options and the solution she turned to was organic rice.
Tradition meets Invention
Guru, Nianne-Lynn Hendricks, Published on 29/01/2021
» There cannot be a better year to reinvent oneself than 2021 and Shun By Yanagiya has been "relaunched" with a new menu and a new direction.
Protests rile taxi driver, big bike scrape, fatal teen spill
News, Mae Moo, Published on 29/11/2020
» No-talkies upsets jailbird
Examining the food on your plate
Life, Vanniya Sriangura, Published on 20/03/2020
» From a young age, Thais are taught to appreciate every grain of rice on their plate. Rice represents the dedication of hard-working farmers; it is also the sacred symbol of Thailand's culinary boom.
Sipping tea in the forest
Life, Karnjana Karnjanatawe, Published on 06/02/2020
» Tea pickers, each having a bamboo basket on one side, walked in a row on their way out of a tea plantation. It was late afternoon. The sky was clear and the sunlight was about to turn yellow. My travel companions and I ambled along the same road but in the opposite direction of the tea pickers. We were on our way to the tea farm to have our tea-picking experience.
Preservation celebration
B Magazine, Published on 27/10/2019
» In the past, when people caught or bought so much fish or meat that they weren't able to eat it all, they had various techniques to preserve it so it could be stored for long periods of time. They did not let any meat spoil because it involved so much hard work and so many resources to acquire it. And of course, in those days, refrigeration was not an option.
Working wonders
Life, Noko, Published on 25/10/2019
» A dial's limited space challenges artisans to work wonders on faces of exceptional timepieces released each year by Hermès Horloger.