Showing 1 - 10 of 21
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
Power of giving, compassion, hope
Life, Punsita Ritthikarn, Published on 27/12/2021
» For this season of gifting, Life brings together 10 great ideas where every purchase can also help those who are less fortunate than ourselves.
Return of the mooncakes
Life, Vanniya Sriangura, Published on 10/09/2021
» The Chinese Mid-Autumn Festival is just 12 days away. And despite potential disruptions due to the Covid-19 situation, people are still planning to celebrate the holiday, as one can never do without a voluptuously glossy mooncake, which is available once a year and for a short period of time.
Afternoon tea, five ways
Guru, Kankanok Wichiantanon, Published on 05/03/2021
» Scones with jam and clotted cream, dainty cucumber sandwiches and mini desserts have always been part of British afternoon tea tradition and they are all delightful. However, here in Asia we have learnt to add Asian touches to the classic. Guru lists a few places where you can enjoy a lovely afternoon with delights from our side of the world.
New menu alert!
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» To keep things fresh, Celadon at The Sukhothai Bangkok, under the helm of executive chef Rosarin Sripathum, has introduced a new tasting menu.
Seafood Soirée
Guru, Pornchai Sereemongkonpol, Published on 11/09/2020
» Crave, Aloft Bangkok's main restaurant, recently reopened with a tempting seafood dinner buffet at an affordable price of B750 per person. The restaurant with modern/industrial aesthetic feels spacious, thanks to the very high ceiling and large windows that offers diners a view from the eighth floor.
Stay home to help save lives and order in to save your favourite restaurants
Guru, Published on 17/04/2020
» - The two Michelin-starred R-Haan (fb.com/RHAANThai) will be serving its "Royal Summer A La Carte Delivery Menu" for delivery. The summer menu includes Khao chae, which is cooked rice soaked in jasmine-scented water and served with assorted condiments, usually eaten during Songkran and the hot months of the year.
A taste of teamwork
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Chef Rosarin "Rin" Sripathum's latest tasting menu at Celadon, the Thai restaurant at The Sukhothai Bangkok is inspired by her team. "I wanted to give the younger generation a voice to express and create their hometown's specialty dishes, as a starting point of their path of success for their future," says the chef.
Old versus new
Life, Suthon Sukphisit, Published on 21/09/2018
» Culinary art keeps evolving. Nothing is the same when looking back 50 years, when the same kind of food was completely different from today. It is quite difficult to predict future food style. It would be possible that shrimp with spicy soup might add vermicelli or black bean. Or pad Thai might add red tilapia fish. Or soybean milk might replace coconut milk in green curry.