Showing 81 - 90 of 1,164
Protest days are well and truly over, Sondhi says
News, Post Reporters, Published on 13/09/2019
» Former protest leader Sondhi Limthongkul has declared he will not lead a street protest again following his release early this month under a royal pardon granted to mark the coronation of His Majesty the King.
One size does not fit all
B Magazine, Suthon Sukphisit, Published on 04/03/2018
» Twenty years ago, people would get excited when a western newspaper praised Thai food as a new sensation. Foreign tourists visiting Thailand were very much impressed by what they ate here. The number of Thai restaurants overseas sharply increased, signaling the newfound popularity of our cuisine.
Biting the hand, boxing bout brings out the passions
News, Mae Moo, Published on 18/08/2019
» Young star speaks his mind
Pad Thai for the eyes
Life, Published on 04/07/2017
» The People Eye Care Foundation has announced the launch of its new charity project, calling on Thai restaurants in Thailand and elsewhere to join its social-welfare campaign "Pad Thai Eyes", wherein part of the proceeds (5 or 10 baht, £1, or €1) from each order of pad Thai -- Thailand's popular dish -- from participating restaurants goes to help people with vision problems.
New Kids on the Block
Guru, Pornchai Sereemongkonpol, Published on 26/07/2019
» The wet season may want to make you hole up and wait out the rain (perfect bed weather and all that) but it doesn't seem to slow down new venues popping up in Bangkok. From a new upscale dining destination to a low-key night market in the city centre, here are five new and upcoming venues that are worth braving the rain for.
Australian couple say pad Thai in Phuket made them ‘zombies’
Online Reporters, Published on 09/07/2019
» A couple have made headlines in their native Australia after claiming that a meal of pad Thai they ate at a Phuket food court during a family holiday in 2017 ruined their lives and their business for more than a year.
The moon and the city noodle shop
News, Roger Crutchley, Published on 21/07/2019
» Unless you have been in hibernation you will be aware that yesterday marked the 50th anniversary of the moon landing. Every newspaper and television network has been bombarding us with tales featuring small steps, giant leaps, eagles landing, lift-offs and splashdowns.
An acquired taste
B Magazine, Suthon Sukphisit, Published on 09/06/2019
» Pla ra (fermented fish) is a big part of Thai cuisine. Thais, like Mon, Cambodians and Vietnamese, have a long tradition of eating fermented fish. In Isan, people traditionally make their own pla ra. And when children there are old enough to eat solid food, the first thing their parents usually feed them is freshly-steamed glutinous rice dipped in pla ra.
Putting Thai food to the test
Life, Ploenpote Atthakor, Published on 21/09/2018
» The clock on the wall turned 10am. The ambience around the student centre building at a Nairobi university was dormant and calm, except a training kitchen where groups of young people, all wearing aprons and caps, busily made a dish. Some measured ingredients while their buddies read recipes out loud; others putt meat into the pot. The scene was almost chaotic with sounds of utensils clanking and bite-sized meat sizzling on frying pans.
The charm of enamelware
B Magazine, Suthon Sukphisit, Published on 15/04/2018
» In a trend-driven world, enamelware remains a classic.