Showing 1-10 of 42 results
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Did Apec elite taste enough of Thailand?
Oped, Anchalee Kongrut, Published on 26/11/2022
» What lasting benefits will Thailand enjoy having just wrapped up its hosting of Apec 2022 -- a global trade forum held in Bangkok last week? How will the much-touted meeting make Thailand better off in the long run? And will the excited chatter about a "BCG" economy ever amount to more than an acronym few working in those targeted sectors can decypher to give a full name to?
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Thais must face up to China reality
News, Anchalee Kongrut, Published on 28/03/2016
» There has always been a special bond between China and Thailand, which hosts the largest overseas Chinese community in the world. In Thai culture, the Chinese influence is easily traced, through descendants whose origins can be found in rural areas of the southern Chinese mainland, from where their ancestors fled poverty, communism and political oppression to the more hospitable environs of Thailand.
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From salt to solar
Life, Anchalee Kongrut, Published on 14/09/2016
» If this year's severe drought returns next dry season, Uncle Wai Rodtayoy and other salt farmers in tambon Koek Kharm of Samut Sakhon, known as the country's largest sea-salt-farming area, will see mounting debts.
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Molecular interpretation of traditional cuisine
Life, Anchalee Kongrut, Published on 04/04/2016
» Local foodies will not be able to comprehend why Michelin-starred Thai restaurants are located overseas -- such as Nahm at The Halkin Hotel in London, and KIIN KIIN in cold Copenhagen, Denmark, and Thais will keep busy comparing the taste authenticity. The question, perhaps, does not need an answer. Food should not have a racial barrier, and Michelin-star standardisation helps notch up Thai cuisine into the territory of haute cuisine.
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Professor rallies to save sea life
Life, Anchalee Kongrut, Published on 18/03/2015
» When Asst Prof Thon Thamrongnawasawat comes out to speak, you know that marine life is in clear and present danger.
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Blazes at bird's nest caves leave industry in soup
Oped, Anchalee Kongrut, Published on 18/09/2021
» My friends call me a foodie because of my boundless passion for hunting delicious food and trying new menus. Even so, there are only a few dishes that I intentionally skip -- among them are shark fin and bird's nest soups.
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Paving way for rock blasting is not preservation
Oped, Anchalee Kongrut, Published on 12/03/2020
» The Fine Arts Department (FAD) has always been counted on as a key guardian of cultural and historical heritage.
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From Pattani seas to Bangkok plates
News, Anchalee Kongrut, Published on 02/09/2019
» Pattani, one of three restive southernmost provinces, invokes images of violence instigated by insurgency.
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Not your average neighbourhood watch
News, Anchalee Kongrut, Published on 05/08/2019
» Violence across Thailand's restive southern provinces is grabbing public attention once more, after having declined from its peak in 2007 when a string of attacks claimed 892 lives, according to the Ministry of Defence.
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PM hints at power plant delay
News, Anchalee Kongrut, Published on 31/01/2018
» Prime Minister Prayut Chan-o-cha hinted Tuesday that the planned construction of a coal-fired power plant in Songkhla's Thepha district could be delayed.
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