Showing 1 - 10 of 24
Celebrate International Coffee Day, Oct 1, with the drink's history in Thailand and chit-chats with experts
Guru, Suthivas Tanphaibul, Published on 30/09/2022
» Nothing gets you through the day like a cup of coffee, whether to kickstart your morning or keep you awake all day long. Many might see coffee as just another caffeinated drink, regardless of how it is brewed, with little or no thought to its origins.
Culinary tours
Guru, Nianne-Lynn Hendricks, Published on 01/07/2022
» Though Samlor opened its doors at the start of the pandemic, it only blossomed into what it is meant to be at the near end of it.
An emerging market
Life, Suwitcha Chaiyong, Published on 09/05/2022
» Due to negative impacts of pollution, many people are interested in sustainable development goals (SDG). As a result, many researchers and entrepreneurs have developed environmentally friendly materials which can be developed into eco-friendly products.
The year ahead
Guru, Eric E Surbano, Published on 01/01/2021
» 2021 is finally here and we can finally put "The Year That Must Not Be Named" behind us! Though we're not entirely out of the woods yet, the fact remains that a new year means we can turn a new leaf and look forward to the things yet to come this year. Here is a list of things that are in store for us, which hopefully -- fingers crossed -- may actually take place this year.
Season's greetings
Guru, Nianne-Lynn Hendricks, Published on 25/12/2020
» The much-awaited Four Seasons Hotel Bangkok has finally opened its doors on the River of Kings.
All aboard for a new river dining experience
Life, Vanniya Sriangura, Published on 30/10/2020
» Bangkok Marriott Marquis Queen's Park has embarked on an exciting new voyage with the launch of Sirimahannop, a one-of-a-kind gastronomic attraction in the form of three-masted tall ship on a bank of Chao Phraya River.
The jam
Guru, Pornchai Sereemongkonpol, Published on 09/10/2020
» Jarrett Wrisley and Paolo Vitaletti, the dynamic duo behind Appia, Peppina and Soul Food Mahanakorn, are also the brains behind Jam Jam Eatery & Bar, the sole restaurant at newly-opened Asai Bangkok Chinatown.
Rainy day delights
Guru, Nianne-Lynn Hendricks, Published on 24/07/2020
» The new "pre-monsoon" menu at 80/20 (10 courses, B2,500++) focuses on old recipes, which chef Napol "Joe" Jantraget transforms for the modern day.
Sweet sensation at CentralPlaza Rama 9
Life, Published on 22/07/2020
» Those with a sweet tooth have until Sunday to enjoy a variety of bakery and desserts from 30 popular shops during the "Signature Sweets 2020" at CentralPlaza Grand Rama 9.
Memories of Chinatown
B Magazine, Published on 19/01/2020
» About 80 years ago, the Chinatown along Charoen Krung and Yaowarat roads was a bustling commercial centre. The places were like a gigantic department store selling everything. People from around the country knew they could find all types of goods there.