Showing 1 - 6 of 6
A 'welfare city' challenge
News, Published on 17/01/2022
» The former president of King Mongkut's Institute of Technology Ladkrabang (KMITL) has vowed to turn Bangkok into a welfare city if he is elected as the capital's next governor.
How to be a 'neighbourdude'
Life, Published on 18/06/2020
» Making friends with a stranger in Beijing, having an appointment with an Indian friend at an unfamiliar venue and cooking takoyaki with a lovely family in Japan are parts of the travelling book Pra Thed Baan Puen (Neighbourdude Country) written by Nath Suppavatee.
A glimmer of hope in dark times
News, Published on 23/02/2020
» The recent wave of shootings and constant fear over the coronavirus recalls what Claudius said in Hamlet: "When sorrows come, they come not single spies, but in battalions". And these "battalions" of sorrow have been plunging Thais into deep depression.
The unsung heroes of our roads
News, Supoj Wancharoen, Published on 29/04/2017
» 'Call me a garbage man or a bin man, I don't really mind," said Sawat Kamhom, who is proud of his job keeping Bangkok's dirty, smelly streets clean.
Budget Rethink?
Guru, Pornchai Sereemongkonpol, Published on 21/04/2017
» Our dear cabinet recently approved a budget to buy 10 made-in-China tanks worth two billion baht while key members also seem keen on a plan proposed by the Royal Thai Navy to buy three submarines worth 36 billion baht. While I'm sure these dear sirs exercised their sound rationale before agreeing to such big purchases for the sake of Thailand's security, IMHO, with utmost respect, I would like to point out that there are other more beneficial ways the money could be used too.
What's cooking for breakfast?
B Magazine, Suthon Sukphisit, Published on 08/01/2017
» Everyone knows that breakfast is an important meal, but when looked at closely, it is as loaded with cultural significance as it is with vitamins and nutrients to fuel the coming day. It can provide a wealth of detailed information on the local environment, on the historical era in which it is or was eaten, the kind of work done by and the social status of the family who prepare and eat it, and the prevailing awareness of the relationship between food and good health.