SEARCH

Showing 1-7 of 7 results

  • LIFE

    Seacon Bangkae has it figured out

    Life, Published on 27/10/2014

    » High-end toys and models of legendary superheroes from Hot Toys will be on show during the "Kingdom Come 1st Annual Exhibition", which will take place at Seacon Bangkae, from Friday to Sunday.

  • LIFE

    Much ado about Edo

    Life, Published on 26/07/2018

    » Seacon Bangkae will recreate the Japanese Edo period from 415 years ago for the "One Day in Edo" fair, which will kick off tomorrow and run until Aug 5.

  • LIFE

    Monkey business at Seacon

    Life, Published on 18/08/2020

    » Seacon Bangkae is holding the "Cute Monkey & Cool CoCo" fair all about Thai monkeys and coconuts at the Central Court on the 1st floor until Sunday.

  • LIFE

    Colourful creepy crawlers come to Seacon

    Life, Published on 14/09/2020

    » Seacon Bangkae has transformed its Main Atrium into a land of reptiles for the "Cold-Blooded Animals Survive In All Environments" fair, which is running until Sunday.

  • LIFE

    A taste of Luang Prabang comes to Seacon Bangkae

    Life, Published on 18/02/2021

    » Seacon Bangkae will turn its main atrium on the 1st floor into the slow-life city of Luang Prabang during the "Heart Be Shaken At Luang Prabang" fair from tomorrow until Feb 28.

  • LIFE

    Herbs for health

    Life, Suwitcha Chaiyong, Published on 30/08/2022

    » Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.

  • LIFE

    Preserving local traditions

    Life, Suwitcha Chaiyong, Published on 15/03/2023

    » Since Phetchaburi and Songkhla have an abundance of sugar palm trees, people recognise these two provinces for their palm sugar products. When local ingredient expert Anusorn Tipayanon and community architect Jantrarat Jantaratippalukit visited Pattani, they were surprised to see the palm sugar production process there. After trying wak or krachae (liquor made from palm sugar) in Panare, Anusorn came up with the idea to create the exhibition "Soul/Sweet" which depicts products made from palm sugar.

Your recent history

  • Recently searched

    • Recently viewed links

      Did you find what you were looking for? Have you got some comments for us?