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  • LIFE

    Simply dazzling

    Life, Parisa Pichitmarn, Published on 31/10/2014

    » Happy New Year is a big Indian celebration with the same sort of jokes, recycled moments and flamboyant sets and dance numbers, but still a big party nevertheless.

  • LIFE

    Gonna make ya sweat

    Life, Onsiri Pravattiyagul, Published on 14/11/2014

    » As Thais, we love to dance. Within a space of just one month starting on Nov 22, there will be four full-scale dance music festivals that, although similar in terms of musical genres and DJ line-ups, will be produced, presented and themed in a variety of different styles.

  • LIFE

    The Jam Factory Gallery

    Life, Published on 26/11/2014

    » The Jam Factory Gallery presents "Tàmçois", the first solo exhibition by Thaweesak "Loley" Sritongdee in two years. Like the exhibition title suggests (Tamsua is a kind of Thai papaya salad influenced by Lao papaya salad which mixes a variety of ingredients from rice noodles, pickle and bean sprouts), Loley presents in this set of works various thoughts about being human, from love to sex, desire and death.

  • LIFE

    Serving the story of seafood

    Life, Anchalee Kongrut, Published on 01/07/2015

    » 'This kula fish comes from Laem Krabi area in Krabi province. The man who caught it is a local fishermen named Bang Meng," explains Supaporn Anuchiracheeva, a representative of Earth Net Foundation, as she picks the threadfin fish from an ice tray. Then she continued with the detailed background of the catch.

  • LIFE

    New with the old

    Life, Parisa Pichitmarn, Published on 19/11/2015

    » As we step into the cooler months of the year, festivities and weddings begin full swing. As parties pack our social calendars, certain themes and requested dress codes have curiously still not quite disappeared yet. We bring you two brands that bring a modern and stylish edge to the redundant party themes of flapper and Frozen.

  • LIFE

    A star reborn

    Life, Melalin Mahavongtrakul, Published on 08/01/2016

    » The Bangkok Planetarium -- along with the prime minister's chair and tanks -- has been one of the capital's most popular destinations on Children's Day for many years. After 50 years in operation, the planetarium recently underwent its first major facelift; the ceremony to unveil it was held on Tuesday, just in time for Children's Day tomorrow.

  • LIFE

    Hearts and friendships

    Life, Parisa Pichitmarn, Published on 04/11/2016

    » A Karan Johar film usually offers promises of glamorous locales, impossibly beautiful leads, cameos of his A-list buddies, over-the-top songs and what is supposed to be an atomic bomb of feel-goodism. He doesn't let you down within the departments of the first four, but Ae Dil Hai Mushkil (The Heart Is Complicated) is unlikely to stay with you the way his previous decade-defining works have. It's not as tear-jerking or heartwarming, but still does offer a great soundtrack that will cling to your mind unlike its messy plot. (Try keeping the waterworks in when Channa Mereya comes on. You won't.)

  • TECH

    On-demand delivery

    Life, Sasiwimon Boonruang, Published on 25/01/2017

    » Ordering food online was once limited to pizza or fried chicken. But now diners can enjoy a larger variety of cuisines thanks to food delivery mobile applications like FoodPanda, Line Man and UberEats.

  • LIFE

    Freeform art

    Life, Amitha Amranand, Published on 01/12/2017

    » A decade ago, theatre was still seen an art form on the margin in Thailand. That is less true today. Visual art and design events are beginning to include theatre in their programmes. The new art and design event Freeform Festival has revived an abandoned school building at ACMEN Ekamai Complex with exhibitions, workshops, food trucks, plays and dance. Their performing arts programme is a solid one. Hopefully, this will become another platform for quality theatre in the future.

  • LIFE

    It's all in the stars

    Life, Vanniya Sriangura, Published on 08/12/2017

    » Months of kitchen rumours, speculations from experts and chef anxieties are finally over.

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