Showing 31 - 40 of 102
Life, Noko, Published on 02/01/2015
» Naming watches is easy for American designer Tory Burch, who uses her own name and family members to identify her range of timepieces introduced last year. The Swiss-made watches come in stainless steel cases or this material in a gold tone with several designs for followers of the lifestyle brand.
Life, Kanokporn Chanasongkram, Published on 02/01/2015
» Instead of counting one, two, three, Bedat & Co unconventionally don't go by numerical order when naming their feminine watches.
Life, Vanniya Sriangura, Published on 02/01/2015
» As pleasingly unexpected as it sounds, jovial conversation enriched with laughter is one of the most memorable experiences you are promised while dining at L'Atelier de Joel Robuchon Bangkok.
Business, Post Reporters, Published on 02/01/2015
» It's an old Chinese saying: the first generation builds the business, the second makes it a success, but the third wrecks it. In many cases, this old saying has proved to be true.
Life, Vanniya Sriangura, Published on 02/01/2015
» December 2014 marked an exceptional milestone for Thailand's gastronomic scene as it's the first time the country's capital has enjoyed the high-profile presence of three Michelin-starred establishments.
Guru, Sumati Sivasiamphai, Published on 02/01/2015
» So today is Jan 2, which means you've most likely broken all your New Year's resolutions by now. My only goal was to remember to write "2015" on the date line and so far I think I'll be able to handle that. I like to aim low after all.
Guru, Sumati Sivasiamphai, Published on 02/01/2015
» How has corruption affected Thailand?
Guru, Jarupat Buranastidporn, Published on 02/01/2015
» Prongfa “Fon” Uennatornwaranggoon is the CEO and co-founder of Polpa (092-280-3135, www.polpa.co, fb.com/polpabkk), a delivery company that provides Bangkokians with delicious Mediterranean-inspired food right to their door. After more than a decade of studying and working in London, she has moved back here with her partner, Dr. Julian Timings, to start the company. Combining technology and gastronomy, their website provides customers with the full menu where they can browse and order their meals online.
Guru, Jarupat Buranastidporn, Published on 02/01/2015
» Deep dish, thin and crispy, folded, oozing with cheese — so many options and so many pizzerias to choose from. Yet, everyone has their favourite — a sacred place if you will. And god forbid if somebody else comes along and tells you that their go-to place is better. Countless verbal wars have been sparked by this topic, much like the endless discussion of best burger and noodle bowl. We commend Sfizio's valour for being the brave new Italian kid on the block who, for once, isn't interested in brick walls, wood-fired ovens, candles and opera singers. Instead, they opted for a modern look with a laid-back atmosphere. The cosy 22-seater restaurant feels like a friend's house (if you have an impressive Italian chef as your friend, that is) and serves up authentic Italian salads, pizza, pasta and desserts. Slightly hidden from the bustling street of Asok, the diners here are office workers, expats who reside in the area and returning customers who can't get enough of Sfizio.
News, Published on 02/01/2015
» Despite the efforts of the Transport and Interior ministries to reduce traffic fatalities, it appears to be business as usual in Pattaya.