Showing 121-130 of 197 results
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Mmmmelbourne!
Special Publications, Published on 25/11/2016
» No less a culinary luminary than Heston Blumenthal, proprietor of one of only four 3-Michelin star UK restaurants, including the iconic Japanese Nobu, says: “Melbourne should be on anyone’s list of cities to dine in.”
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Holiday Time 2016
Holiday Time, Special Publications, Published on 31/12/2016
» Throughout the festive month of December, Holiday Time presents intriguing selections of celebration suggestions.
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I AM SOUFFLé (AND ME!)
Holiday Time, Special Publications, Published on 02/12/2016
» The only lady chef from the Iron Chef Thailand TV show has made French food her forté and is performing a great service to local diners with irresistible interpretations at pocket-friendly price points.
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Water library expands bodacious brasserie concept to the 'burbs
Special Publications, Published on 09/12/2016
» Two words that always whet the appetite are "water" and "library". Now at eight outlets, notice that the burgeoning brand has broken ground in the cell-dividing Crystal Park enclave bestriding Praditmanutham Road (head up Ekkamai and keep going) instantly locked in the palate like a hairpin to a neodymium magnet.
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Cantonese cuisine. But not as you knew it
Special Publications, Published on 16/12/2016
» Bored with the usual Cantonese culinary fare? Fancy some contemporary, innovative Cantonese cuisine in the heart of Bangkok? China Table at the Radisson Blu Plaza Hotel (Suk 27) might be right up your street.
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Melbourne millenial for Mexican
Special Publications, Published on 23/12/2016
» Why would a Mexican restaurant call itself "Touché Hombre" -- a slang splice of French and Spanish conveying acknowledgment of a clever point made at one's expense?
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Bowled over
Special Publications, Published on 21/10/2016
» You've got to love Kiki Made, a new all-in-one "power bowl" eatery at Ekkamai Mall (mouth of Ekkamai Soi 10). With her indie spirit and killer Korean-rooted, multi-ethnic inflected soul food dishes, millennial mastermind Miki Kim has a wonderful knack for fresh and flavoursome culinary composition.
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Epicurean Esperanto from Ecuador
Special Publications, Published on 04/11/2016
» Cali's Grill (Suk 23, near the crossroad turning into Asok), Thailand's first known Ecuadorean restaurant, speaks a culinary language that's surprisingly easy to relate to.
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Incredible Indus strikes again
Special Publications, Published on 11/11/2016
» Always different, ever evolving and popular, Indus Indian restaurant (near the dog-leg bend on Suk Soi 26) has kept things fresh in its 11 years' operating to-date, accruing ample awards along the way.
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Saturday Night is Sabado Latin Party Night
Special Publications, Published on 18/11/2016
» Mexicano, Bangkok's oldest-established upscale Mexican restaurant and bar, has launched "Sabado Latin Party", a new option for the many salsa dance fans of all nationalities who love to flock together to strut their stuff at various accommodating venues around li'l old Bangkok.
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