Showing 11-20 of 30 results
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Meat love you long time
Guru, Adam Kohut, Published on 06/11/2015
» A converted shipping container on Charoen Rat Road marks the kerbside location of Butcher Beef & Beer, an approximately one-month-old cook-it-yourself restaurant focusing on, you got it, beef and beer. Diners, who at the time of our visit were predominantly young and good-looking, sit on wooden stools and tables, which can be moved in- or outdoors, depending on the weather. At each table is a portable gas cooker, on which various cuts of beef, chicken, pork and seafood are prepared. The atmosphere is intimate, but not formal, a locale perfect for a start -- or an end -- to a night out. An indie-rock soundtrack will back your meal here, further adding to the hipster vibe.
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Italics straightens up
Guru, Adam Kohut, Published on 13/11/2015
» A few months ago Guru reviewed Italics, a kind-of Italian restaurant built upon the foundation of an odd-yet-fun menu that focused as heavily on concept as food. We believed it then (and still do) to be a hidden gem, obfuscated only by an ever-so-slightly out of the way location (i.e. not directly in line with the flow of Sukhumvit traffic).
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A brush with artistic greatness
Guru, Adam Kohut, Published on 13/11/2015
» It is Saturday afternoon and, as can be expected, I am riding about a six (out of 10) on the grouchy scale. My girlfriend, Tessa, also her usual self, is happy enough to blanch the gloom from much of the Northern hemisphere. We have signed up to take an art class offered by our hotel, a sleek little outfit in Chiang Mai called the Akyra Manor.
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By fits and starts
Guru, Adam Kohut, Published on 27/11/2015
» My breakfast this morning has consisted of the following: pancakes with fruit and honey (3); a small flank steak (1) and an onsen (Japanese, I think, for "disgusting") egg; the contents of a three-tiered tray piled with various fruits, cold cuts and cheeses (all); a rose-coloured health drink (1 bottle, possibly beetroot); a croissant (1); bacon (strips, 3); and hot coffee (1 cup).
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Edible experiments
Guru, Adam Kohut, Published on 11/09/2015
» The Kitchenmess is a small, pop-up stall that sells a small assortment of savoury baked goods and sandwich-type offerings. Owner/operator Mod tells us she likes to be "experimental" with the food she creates and sells, which can differ from event to event.
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Indique's ingenious comfort
Guru, Adam Kohut, Published on 18/09/2015
» Indique is located on the second floor of the Park 22 building, on Sukhumvit Soi 22. The interior is decorated in gaudy yet attractive golds, purples and dark browns, colours befitting Indian cuisine's country of origin. There is also a large balcony, perfect for smoking shisha or relaxing with a few drinks. Like the menu, the restaurant's decor is a seamless blend of the modern and traditional. Indique has been in operation for approximately eight months, but is still a relative secret in Bangkok. But like all juicy secrets, it will in all probability soon be outed.
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Help create a knockout smile
Guru, Adam Kohut, Published on 18/09/2015
» In approximately one month, people will gather to watch amateur, half-naked men punch each other in the mouths. The purpose? To save mouths.
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The fads of tomorrow
Guru, Adam Kohut, Published on 25/09/2015
» Alas, Bike for Mom has passed us by. But does that mean Bangkok's cycling craze is over? Heavens and mercy, no! Cycling, somehow, has wriggled into a place of semi-permanence in the heart of urban Thailand. Despite Bangkok being the world's most ill-suited place for cycling (besides the bombed-out husk of Aleppo and the lost city of Atlantis), it is nonetheless rolling on two-wheels toward eco-friendly glory, aided by unrelenting media coverage and a crazed public support that is both impressive and frightening.
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One year standing up
Guru, Adam Kohut, Published on 24/09/2015
» The Comedy Club Bangkok is the city's only dedicated English-language comedy venue. For the past year, it has hosted weekly stand-up and improv comedy shows above The Royal Oak pub. The club tonight (Sep 25) celebrates its first anniversary with a special show. Headlining is American comedian Matt Davis.
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Oh, you'll scream for it, all right
Guru, Adam Kohut, Published on 09/10/2015
» Boca Scoop was a surprise -- and perhaps a curse -- appearing about two months ago, seemingly overnight, just across the street from this Guru writer's gym. Since its opening, he has been going at least thrice weekly to gorge on its house-made ice cream, which is easily among the best in Bangkok. Indeed, Boca Scoop is an oddity, located in the far reaches of Udom Suk, between sois 51 and 53, in an open-fronted shophouse with corrugated tin walls painted in bright, block colours. Nevertheless, it is a welcome addition to a neighbourhood that is on the verge of "up and coming".
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