Showing 1-10 of 30 results
-
Worlds apart, together
Life, Adam Kohut, Published on 16/04/2015
» It is 10.30am on a Sunday morning, and I, along with around a dozen other reporters, am seated in a conference room on the ninth floor of a hotel in George Town, on Malaysia's Penang Island.
-
Bangkok Comic Con's back alley
Life, Adam Kohut, Published on 07/05/2015
» '[As Thais] we only adopt, poorly. We're not creating anything new. But such is the way of the Thai mentality. We don't lead. We follow. We want something we're used to. We like imitations. As content consumers, we like junk food."
-
This chicken's a godsend
Guru, Adam Kohut, Published on 19/06/2015
» You'll have to be spry if you intend to chow down at the Angel Wings food truck — besides a weekly appearance at Wishbeer every Wednesday, it currently has no fixed location. But take the time to track it down and you won't be disappointed — owner-chef Matt Hammond and girlfriend AJ Puntiwa dish out some of the best chicken wings (B120 for six) in Bangkok.
-
Marcel tickles our France-y
Guru, Adam Kohut, Published on 26/06/2015
» Tucked in at the end of the up-and-coming Sathon Soi 10 is the two-month-old Marcel, a casual, two-storey French bar and bistro offering tapas, beautiful main courses and a helluva cocktail list. It's owned by two French guys (Louis and Ugo) and a Thai woman (Pom). The narrow downstairs acts mostly as bar, which is long and wooden and softly lit by funky light bulbs with filaments more twisted than an M Night Shyamalan film. A black-and-white chequered floor adds to the vibe, and food served on black plates provides a chic layer of class.
-
Oh man, are we baked
Guru, Adam Kohut, Published on 17/07/2015
» There's one thing for certain about EmQuartier — at some point during your luxury shopping trip you're going to suffer from acute exhaustion. So why not take a break from spending daddy's money on Gucci and Dior, and instead use that unearned cash to refuel on something a lot less expensive — and a lot more delicious? We're talking brownies, baby.
-
Bold Italics
Guru, Adam Kohut, Published on 24/07/2015
» Italics's Soi Ruam Rudi location is one of tough competition. With neighbours like Cafe Tartine and Hyde and Seek, this four-month-old eatery must do all it can to live up to its "innovative Italian" subtitle to stay relevant.
-
Cheesed to eat you
Guru, Adam Kohut, Published on 14/08/2015
» Holy Cheese is a temple, a spiritual place where the devout may gather and sit and eat under the watchful eye of Cheesus Christ, the heavenly saviour of dairy products himself.
-
Meet Bangkok's best BBQ
Guru, Adam Kohut, Published on 21/08/2015
» A blue neon sign lures the hungry into The Smokin' Pug, which is perhaps Bangkok's only true American barbecue restaurant. There are chains offering pale imitations of the fabled cuisine, but that, to an eye even remotely trained, reveal themselves to be imposters, cowering behind shields of rubbery steak, smothered in a viscous armour of cloying, pre-bottled sauce.
-
Look what the blue cat dragged in
Guru, Adam Kohut, Published on 04/09/2015
» It is Monday, early afternoon, I am slightly more hung-over than I care to admit, and large, plastic models of a blue Japanese cat have me surrounded. The cat, whose name is Doraemon, is a robot from the future. I think.
-
Edible experiments
Guru, Adam Kohut, Published on 11/09/2015
» The Kitchenmess is a small, pop-up stall that sells a small assortment of savoury baked goods and sandwich-type offerings. Owner/operator Mod tells us she likes to be "experimental" with the food she creates and sells, which can differ from event to event.
Your recent history
-
Recently searched
-
Recently viewed links
Did you find what you were looking for? Have you got some comments for us?
