Showing 1 - 10 of 14
Haiku Tofu
Special Publications, Published on 03/08/2018
» To the list of spiritually-centred Japanese arts, from aikido to ikebana, add bean curd cuisine.
Your horoscope for 3-9 Aug
Guru, Chaiyospol Hemwijit, Published on 03/08/2018
» Spot-on horoscope for work, money, coupled & single life from famously accurate Guru's fortuneteller. Let's see how would you fare this week & beyond!
German watchmaker celebrates its long tradition
Life, Published on 03/08/2018
» Three years ago, A. Lange & Söhne celebrated the founder Ferdinand Adolph Lange's 200th birthday. The horologist and mayor transformed Glashütte, a Saxon mining town, into Germany's watchmaking hub.
Original Teutonic quality
Life, Noko, Published on 03/08/2018
» After Germany's reunification, a watchmaking renaissance put Glashütte back on the map.
All the tea in Thailand - and more
Life, Vanniya Sriangura, Published on 03/08/2018
» In Bangkok, where afternoon tea has taken the city by storm and the multi-tiered platters of Western finger food and miniature pastries have made their way into local people's Instagram more frequently than Thai snacks, searching for a distinctive teatime experience can be quite a challenge.
Houses worthy of a fortune
Life, Parisa Pichitmarn, Published on 03/08/2018
» It happens only once a decade or so. This is a reference to Sansiri's flagship super-luxury projects, where the creation of the most exclusive condominiums and opulent houses are up for grabs. This year, it's Baan Sansiri Pattanakarn, where resplendent white houses (all lakorn-cameo worthy) have been erected on Pattanakarn 30. Inspired by the Regency era, much of the design aesthetics on these 37 rai of land will be derived from what is considered the golden age of arts and culture in 19th-century England.
Designer getaway
Life, Published on 03/08/2018
» Admirers of Italian designer Piero Fornasetti will love this. Mandarin Oriental, Milan has launched a luxury accommodation package that allows guests to immerse themselves in his whimsical world.
Top steak Done well
Life, Vanniya Sriangura, Published on 03/08/2018
» For a long time up until several years ago, people went to upscale steakhouses for a unique deep-pocket dining experience in which imported prime-cut meat was offered with fancy pricing.
Oven fresh
Guru, Pasavat Tanskul, Published on 03/08/2018
» As I stood in front of the entrance of Pollen Baked Goods, with its bright blue door and glowing yellow logo, I could only imagine what pastries were in store for an afternoon of snacking.
A journey from farm to table
Guru, Pornchai Sereemongkonpol, Published on 03/08/2018
» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.