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  • LIFE

    Answering a demand

    Life, Kanokporn Chanasongkram, Published on 13/09/2019

    » Since its opening on Aug 31, Central Village has, particularly during the weekends, drawn a big crowd who checked out Thailand's first international luxury outlet.

  • LIFE

    Jungle Boogie

    Life, Tatat Bunnag, Published on 13/09/2019

    » It's been an exciting year for fans of The Lion King in Thailand. The remake of the classic 1994 Disney film came out a few months ago. Now, the eagerly awaited musical production finally hits town, the curtain being raised tomorrow night at Muangthai Rachadalai Theatre.

  • LIFE

    Quentin's Hollywood, circa 1969

    Life, Kong Rithdee, Published on 13/09/2019

    » Not everything ended in the year 1969. Not every sunshiny starlet died gruesomely in her own Cielo Drive villa at the hands of crazed hippies. And not every potbellied actor, fading cowboy and washed-up stunt double bit the Hollywood dust kicked up by the changing of the guard and the closing of that heady decade. Not, at least, in Quentin Tarantino's affectionate, good-humoured, and surprisingly elegiac film about Hollywood and its oddball residents.

  • LIFE

    Tall tales from the high seas

    Life, Daniel Hutchinson, Published on 13/09/2019

    » He sold his story to popular magazines, was celebrated by royalty and foreign dignitaries alike, and then took his tale on the vaudeville circuit. Now, Louis de Rougemont will be taking you on an incredible nautical journey on stage with Shipwrecked! An Entertainment -- The Amazing Adventures Of Louis De Rougemont (As Told By Himself).

  • LIFE

    Little Parcels of Joy

    Guru, Nianne-Lynn Hendricks, Published on 13/09/2019

    » Now that the BTS goes beyond Mo Chit and is offering free rides to Ha Yaek Lat Phrao, what better excuse than to venture into the 'burbs?

  • LIFE

    A little wining and a little dining

    Guru, Eric E Surbano, Published on 13/09/2019

    » Within Thong Lor 13 lies 13 Wine & Dine, aptly named due to the soi it's located in, as well as the fact that it was founded by 13 people who are passionate about food and wine. The dimly lit resto, which gives off seriously romantic vibes, is designed with a touch of subtle elegance in sleek black, almost pulling off a fine dining sort of atmosphere though they don't consider themselves fine dining. The bar on the first floor is beautifully lit and bathed in light while the second floor offers a quieter and private dining area, all while instrumental versions of songs from legendary bands like The Eagles fill the air. Now that the scene is set, onto the food.

  • LIFE

    For the (curious) records

    Guru, Pornchai Sereemongkonpol, Published on 13/09/2019

    » It seems like not a month goes by without Thailand being recognised on a global scale. Recently, Bangkok beat Paris and London as the most visited city in the world for 2018, for the fourth consecutive year, according to a MasterCard ranking. Thailand's capital hosted 22 million overnight travellers. In the midst of the flattering and not-so-flattering world titles Thailand has received, you may not be aware of the times we receive recognition for rather peculiar feats. If your curiosity is piqued, allow me to present the strange/cool world records in the Land of Smiles.

  • LIFE

    Terracotta Army invades Bangkok

    Life, Published on 13/09/2019

    » There is no need to fly to China to see the 2,700-year-old Terracotta Army of the Qin Dynasty as the world-renowned artefacts are marching to the National Museum Bangkok from Sunday until Dec 15.

  • LIFE

    Afternoon extravagance at the Atrium

    Life, Vanniya Sriangura, Published on 13/09/2019

    » Twenty minutes before the Atrium's Sunday Brunch Extravaganza began, passers-by could have been forgiven for thinking a major event was taking place.

  • LIFE

    Sister act

    Life, Vanniya Sriangura, Published on 13/09/2019

    » A crossbred lexicon of the words khua (to wok-toss) and guay teow (rice noodles), Khua+Teow, this week's subject of Eating In, promptly answers to a phenomenally increasing demand for takeaway food.

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