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Keeping a keen edge
B Magazine, Suthon Sukphisit, Published on 13/04/2014
» One thing that annoys anyone who likes to cook is to discover, in the middle of preparing a dish, that the knife they need to use isn’t sharp. It is even worse if they don’t have a sharpener, or that, if they do, that the knife is still dull after they try to sharpen it.
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