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  • LIFE

    Friends in need

    B Magazine, Published on 04/03/2012

    » Six-month-old kitten Blink was rescued along with her two siblings, Wink and Nod, from a box containing 15 other cats. She is a loving, playful and friendly little cat who gets on very well with humans as well as other felines. Blink is sterilised and vaccinated.

  • LIFE

    Allied metals hosts culinary carnival

    B Magazine, Published on 04/03/2012

    » Recently Allied Metals, one of the top Asian companies in providing innovative solutions for food and beverage facilities, had the chance to celebrate 40 years in the business of creating culinary accessories.

  • LIFE

    You're a farang, Embrace it

    B Magazine, Andrew Biggs, Published on 04/03/2012

    » Ran into Jimmy this week at the Emporium Food Court. I hadn't seen him in ages but he still looks the same _ that is, like me. Tall, bald and attractive.

  • LIFE

    Kor's Tendencies

    B Magazine, Published on 04/03/2012

    » Three years ago, Notapol "Kor" Srichomkwan faced a nightmare for a man whose skill on the bass was a major factor in him becoming a household name _ his right hand seized up, making his finger-playing style impossible.

  • LIFE

    Keeping it simple _ Sandwiches

    B Magazine, Published on 04/03/2012

    » Decha Mingkwan is the executive chef of Siam@Siam Design Hotel and Spa. Hailing from Nakhon Sawan, Mr Decha has an international background, and holds a Culinary Art Diploma from the PIVA Hotel School in Belgium. He has garnered experience over more than 10 years working in Belgium, Greece, France, Denmark, Japan, India, Singapore and the US, and he has worked in the three-Michelin starred De Karmeliet Restaurant in Belgium.

  • LIFE

    Fates in plates for traditional chefs

    B Magazine, Suthon Sukphisit, Published on 04/03/2012

    » A chef's life is not an easy one. It means getting up and leaving the house early, getting everything ready in the kitchen, and working in front of a hot stove from 11am until about 2pm. Then follows another period of preparation in the kitchen before the cooking starts again at 5pm and continues until around 9pm.

  • LIFE

    These trees love a sea breeze

    B Magazine, Normita Thongtham, Published on 04/03/2012

    » Marc Jacqueline and his wife have acquired a piece of land near Khanom Bay in Nakhon Si Thammarat and want to plant trees around their property to define its borders. ''We were planning to use mango and coconut trees, but maybe we should look at alternatives such as teak or Acacia mangium or Caesalpinia pulcherrima,'' he wrote.

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